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Well, it’s Tuesday, so I am sure you stopped by my blog looking for a delicious Caramel-Peanut-Topped Brownie Cake…I have made this recipe before and although it was quite tasty, I was not in the mood to make it again. In fact the Caramel-Peanut-Topped Brownie Cake was my very first blog post!

Instead, I stayed with the caramel and chocolate theme, I just chose another one of Dorie’s delectable treats, a Chocolate-Crunched Caramel Tart. I chose this recipe because my giveaway is also for tarts; just not of the edible variety. Dories’s Chocolate-Crunched Caramel Tart was quite simple to prepare, although it was a lengthy process spanning a few hours. The results are beautiful and the flavor was absolutely delicious!

Now about the wax tarts…I started making them about two years ago. If you are not familiar with wax tarts, they are scented, wickless, wax disks that you melt in an electric or candle heated warmer. Once the wax melts, the scent will infuse your home with a lovely fragrance. I wanted to make these because they were getting very expensive to purchase from Yankee Candle, in fact they are now up to $1.99 a piece which in my opinion seems very high. I am a person that loves seasonal scents, especially those of baked goods…big surprise, I know! I just got done making a huge autumn inspired supply of these wax tarts and would love to giveaway a set! All you have to do is leave a comment on this post telling me about your favorite fall dessert. On Friday, I will choose one winner through the random integer thingy. The first number that is generated will receive 15 tarts. I will toss em in the mail on Monday and within days your home can be filled with autumnal scents such as Candy Corn, Pumpkin Crunch Cake, and Apple Pie…just to name a few! Get those sniffers ready and please make sure that when I click on your blogger identity I have a way to reach you via email!
If you want to check out the recipe for the Caramel-Peanut-Topped Brownie Cake, check out Tammy’s blog, Wee Treats by Tammy, or look in Dorie’s book on 264-265. You can also click here to visit the TwD blogroll. You can find the recipe for the Chocolate-Crunched Caramel Tart on pages 355-357. Thanks for stopping by and have a lovely day!

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35 Comments

  1. Melissa says:

    your tarts is fantastically beautiful.

  2. Bridgett says:

    The pumpkin crunch cake nearly sent me over the edge! I absolutely love any pumpkin dessert and crave pumpkin pie all year.
    Your cake turned out beautifully, it looks do fudgy.

  3. SUGAR BETTY says:

    That looks sexy, too! ;)

  4. Natashya says:

    The tart looks wonderful, looking forward to making it.
    My fave fall dessert is apple pie flavoured with lots of cinnamon and French vanilla ice cream on top.
    I love Yankee Candle (they are expensive though, yikes) and have tart burners in the house!
    Good for you for making your own.
    My email is on my blogsite, below my avatar – in the small chance that you pick me!

  5. Mona says:

    I love your blog and the pictures are so wonderful. The chocolate tart looks absolutely heavenly. (btw, I’m not eligible for the tarts, I live in Egypt, but I had to comment on that tart!

  6. MacDuff says:

    Oh good lord, your tart looks like glass. Just perfect. Nice job.

    I think my favorite fall dessert has to be a good old caramel apple. I know – so cheesy. But they just don’t come around in the spring!

  7. Candy says:

    This looks really delicious! My favorite fall treat is caramel apples!

  8. Flourchild says:

    Wonderful tart and brownie cake. I love that you make your own tartlets. I like nothing better than a lit candle that smells GOOD! My favorite scent is apple pie and anything vanilla…now for my favorite fALL dessert..well since last year it is PUMPKIN CRISP!

  9. Christina says:

    Pumpkin pie, of course…

  10. CB says:

    Oh baby. That chocolate tart looks awesome. I wanna make that one! Don’t worry about adding me to your giveaway. I don’t have a cool candle warmer thingy but GL to everyone else!
    Clara @ iheartfood4thought