This post may contain affiliate links. Please read our privacy policy.
I have a bit of an addiction to cookbooks. It’s really quite a problem. My collection has officially outgrown the storage cabinet in the kitchen, so they’ve recently worked their way to my office and into their own shelving unit. Like many food lovers, I devour the pages of cookbooks and food related magazines more so than novels.
If I am really geeked about a cookbook, I’ll preorder it on Amazon, so it arrives on my doorstep pretty much on the day of its release. That was exactly what I did for Alice Currah’s debut cookbook, Savory Sweet Life, which hit store shelves on June 5th. I get really excited when fellow food bloggers secure book deals and it’s pretty fantastic to see their recipes, stories and photos transform from the web into tangible pages.
I met Alice a couple of years ago at BlogHer Food in San Francisco and she quickly became one of my absolute favorite sites to read. Her genuine approach to food and life allows her to connect with her readers in a truly special way. After you read just a few pages, you’ll feel right at home in Alice’s kitchen as she expertly guides you through each of her recipes.
Alice’s book, Savory Sweet Life is full of 100 delicious and beautifully photographed recipes that are perfectly divided into family occasions. Whether you’re looking for a menu for a birthday celebration, a lunch with friends, or scrumptious snacks for family game night – Alice has you covered with her simple and creative recipes that are sure to create meaningful memories.
From the moment I first flipped through the book, her recipe for chocolate chip cookies immediately caught my attention. Alice dubbed this recipe “The Best Chocolate Chip Cookies Ever”, and I must say, they are quite incredible – in fact, I made them twice within two days. Her use of dark brown sugar creates a deep, rich flavor that pairs perfectly with the crispy bottoms and soft, chewy centers. There is really no question why this recipe became one of the most viewed recipes on Alice’s blog.
You can find Alice through her blog, Savory Sweet Life and also through Facebook and Twitter.
Because I think Alice’s cookbook, Savory Sweet Life is incredibly lovely, I want to give 3 MBA readers a chance to win a copy of their very own.
[pinit]
HOW DO YOU WIN?
Simply leave a comment within this post telling me about your favorite food memory.
IMPORTANT DETAILS:
-This giveaway is open to USA residents only and will run until Monday, June 25th, 2012 at 11:59 pm EST.
-Winner(s) will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
-Winner(s) will have until 6/29/12 to claim their Savory Sweet Life cookbook or we will choose another winner.
-Books will be shipped by My Baking Addiction through Amazon.
-Links within this post are generated though My Baking Addiction’s Amazon affiliate program.
-No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules
DISCLOSURE:
This giveaway is provided to you by My Baking Addiction.
All images provided by Alice Currah
Savory Sweet Life's Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks) salted butter, softened
1/2 cup granulated sugar
1 1/2 cups firmly packed dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon sea salt
2 1/4 cups semi-sweet chocolate chips
Directions:
1. Preheat oven to 360°F. Line a cookie sheet with parchment paper.
2. Using a hand or stand mixer, cream the butter, granulated sugar and brown sugar together on medium-high speed for 3 minutes, until nice and fluffy. Beat in the eggs one ay a time, then add the vanilla, and mix for 2 minutes. Reduce the mixer speed to mediium-low and add the flour, baking powder, baking soda and salt. When the cookie dough has absorbed the dry ingredients, stir in the chocolate chips and mix until they are well distributed.
3. Drop 2 tablespoons of dough (or use a medium cookie scoop) onto the cookie sheet for each cookie, spacing them 2 inches apart. Bake for 15 minutes, or until the edges are nice and golden brown. Remove the cookie sheet from the oven and allow the cookies to cool for 2 minutes. Then slide the parchment paper, with the cookies still on top, onto a wire rack to cool completely.
Notes:
- Kosher salt can be substituted for the sea salt.
Source: Savory Sweet Life Cookbook
All images and text ©Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!
I would love to own a copy of Alice’s cookbook as well!!!
Friday was always pizza night and Sunday was always grilled chicken marinated in Wishbone’s Italian dressing. Now that I have two kids, we still marinate in Italian dressing and add some white wine and oregano :)
My favorite food memory was my mom making spaghetti when we were small. Just having the whole family together enjoying it. Now, I have the whole family over and I make the spaghetti!
Growing up I loved baking cookies with my mom during the holidays. Her cookie baking process began in November as we would start some to freeze. Then as we got closer to the holidays we would spend the day frosting them. It was a tradition and it was something I always will remember and look forward to sharing with my kids.
Hard to choose just one memory, but I’m going to go with making, and eating, Fluffernutters. Even still, they just scream childhood to me.
My favorite food memory is visiting my grandmother. She always had homemade chocolate chip cookies, sausage balls and banana nut bread waiting for us. My grandmother passed away years ago. I have scoured all of her cookbooks and recipes for those famous chocolate chip cookies, but have not found it. I can’t wait to try these and see if the come close!
Walking into my Italian Grandmothers house and seeing loaves and loaves of fresh, round, Italian bread on every square inch of the kitchen counters….needless to say, the smell in the house was amazing, and she was more than happy to let me eat as much as I wanted!
My favorite food memory is growing up watching my mom bake me cookies…such happy times!
I remember making peanut butter fudge with my sister–so delicious. I still make the same recipe every Christmas–only four ingredients. :)
My favorite food memories have to be my kid’s birthdays. I always make them a fun cake but keep the design secret. The look on their faces when they see it is always priceless.