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Every once and a while a cookbook comes along that sort of revolutionizes the way I cook/bake in my kitchen. Dorie Greenspan’s Baking: From My Home to Yours helped me become a better baker and now Pam Anderson’s latest book, Perfect One-Dish Dinners is assisting me in the cooking department.
Like you, I’m crazy busy. Between teaching, blogging, photographing, and writing, sometimes I barely have the brain power or the energy to nuke a hot dog. Yes, I do eat microwaved hot dogs; don’t judge me. However, Perfect One-Dish Dinners has taken the guess work out of cooking. Pam’s book will assist you with meals for those cozy, quiet evenings at home, but will also help you pull off an amazing dinner party with stellar results.
This giveaway is now closed. Winners have been contacted via email. Thanks so much to those of you that entered.
Perfect One-Dish Dinners is a collection of accessible meals based around the one-dish main course. Pam creatively includes appetizers, sides, desserts and wine pairings to complement each of the One-Dish Dinners. From Osso Bucco with Dirty Polenta to Silky Chocolate Flan, I’m certain this cookbook will have something for every occasion. I have made six recipes from the book and all of them have been absolutely delicious. My favorite being the Sausage and White Bean Cassoulet, it’s simple and incredibly tasty.
I had the pleasure of meeting Pam and her amazing daughters, Maggy and Sharon, on a recent trip to San Francisco. Let me tell you, they are pretty fantastic…humble, adorable and hilarious. The three of them collaborate to write the witty and scrumptious blog, Three Many Cooks. Definitely check them out on Facebook and Twitter for all things delicious.
Last night I made Pam’s hearty Pork Stew; served alongside a warm baguette it was the perfect dinner to warm us up on a dreary fall day. We ended our meal with these decadent Pecan Pie Sundaes…they have all the flavors of pecan pie without all the work. And since I am such a HUGE fan of this book, I am giving two away and sharing a recipe from my Sunday Supper. Today 24 food bloggers are banning together spread the word about Perfect One-Dish Dinners, so definitely click through the links below to experience all kinds of deliciousness.
DadCooksDinner.com
RecipeGirl.com
ArtofGlutenFreeBaking.com
KitchenGadgetGirl.com
MyBakingAddiction.com
Wenderly.com
BluebonnetsandBrownies.com
TheSensitivePantry.com
WhatsCookingBlog.com
TwoPeasandTheirPod.com
WhatsGabyCooking.com
Bellalimento.com
SmithBites.com
MyFavoriteEverything.com
FoodForMyFamily.com
SavorTheThyme.com
Ivoryhut.com
DineAndDish.net
GlutenFreeGirl
Picky-Palate.com
TickledRed
SheWearsManyHats.com
WhatWereEating.com
ThisWeekForDinner.com
SugarCrafter.net
GoodLifeEats.com
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-Leave a comment on this post and tell me your favorite Sunday Supper recipe. It can be something old school or a modern twist on granny’s classic casserole.
-Want more chances to win??? Each item you do will get you ONE chance to win (for a total of 3 chances), if you ALREADY do any of these things, they DO count! So make sure to comment for each item! You MUST leave each entry as a separate comment or only one comment will count!
-Follow @threemanycooks on twitter and tweet this statement:
I just entered to win @threemanycooks Perfect One-Dish Dinners from @bakingaddiction http://wp.me/pLmkg-zI #onepot
-For one more chance to win, like Three Many Cooks on Facebook.
Important Details
1.) Open to U.S.A. residents only.
2.) One winner will be chosen on 10/29/10 by using random.org.
3.) I will contact the winner by email using the email address provided in the comment form.
4.) Winners have until 11/2/10 to claim the cookbooks.
5.) Book will be sent directly from Amazon.
Pecan Pie Sundaes
Ingredients:
1 cup plus 2 tablespoons sugar, divided
3/4 stick (6 tablespoons) butter, plus 1 tablespoon butter, melted, divided
2 tablespoons molasses
1/2 cup heavy cream
1 1/2 teaspoons ground cinnamon
1 9-inch refrigerated pie crust
1 1/2 quarts premium vanilla ice cream
1 bag (5 oz) glazed pecans, coarsely chopped
Directions:
1. To make caramel sauce, bring 1 cup sugar and 1/4 cup water to a boil over medium heat in a medium heavy-bottomed saucepan, whisking constantly. When mixture starts to boil, turn heat to medium-low and stop whisking. Continue to boil until mixture turns golden brown, 10 to 15 minutes. Remove pan from heat and whisk in 6 tablespoons butter and molasses. When butter has melted, whisk in cream. Cool to room temperature.
2. Adjust oven rack to lower-middle position and heat oven to 375 degrees. Line a baking sheet with a Silpat baking mat or parchment paper.
3. Mix remaining 2 tablespoons sugar with cinnamon in a small bowl. unroll pie dough and place on baking sheet. Brush with remaining 1 tablespoon melted butter and sprinkle with cinnamon sugar. Cut dough into 12 triangles with a pizza wheel or sharp knife and pull triangles out a little to separate. Bake until golden brown, 12 to 14 minutes. Just before serving, scoop 1/2 cup ice cream into each goblet. Top with 2 tablespoons sauce, a scant 2 tablespoons pecans, and a wedge of pastry. Serve immediately.
Notes:
Sauce can be kept in the refrigerator at least a month, and pie wedges may be frozen for up to a month.
Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!
I don’t need to be entered in the giveaway but had to come tell you that I eat microwave hotdogs too :) Didn’t want you standing out there with that confession all alone ;)
My favorite Sunday dinner, hands down, is roasted chicken, vegetables, and baby potatoes.
I follow you on Twitter as BookOwner and tweeted this giveaway.
http://twitter.com/BookOwner/status/28700696940
seriousreader at live dot com
I follow you on Facebook as myself.
seriousreader at live dot com
My favorite Sunday supper recipe is for a big pot of potato soup. I use about 7 pounds of potatoes cut into a little less than quarter size. Put them into a big pot and cover with water, I use quite a bit of water because I like the soup. The pan I use I fill it until it’s almost running over (5 0r 6 qt.). I add salt to the water & potatoes. When potatoes are almost done I add about 3/4 of a bag of krinkly noodles (you can use wide egg noodles) and finish cooking. When both noodles and potatoes are done I add two sticks of butter and two cans of cream and some pepper. This really isn’t a diet friendly recipe with all the cream and butter. I’ve tried using the low fat cream and butter but it just doesn’t taste the same. It is filling though so you usually get filled up pretty quick.
seriousreader at live dot com
I love a good breakfast for dinner kind of meal. Waffles or frittata or homemade doughnuts. Sunday is a good day to do that.
Yum! What a great sundae recipe :)
On Sundays when it’s cool outside, I like to make roast pork tenderloin. In the summer we grill something. The Pecan Pie Sundaes look great!!
Nothing like roast with carrots and onions for Sunday lunch. Mmmm.
My favorite Sunday Supper is Pizza, but mostly just during Football season. Homemade is the best, but some days (ok, who am I kidding…most days) I’m lazy and it’s delivery that hit’s the spot.