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Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.
This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.
The weather in Ohio has had me all kinds of confused. The calendar has me craving things like lemon lime cupcakes and this strawberry cream cheese tart, but the weather has been calling for pumpkin bread and caramel apple blondies.
I mean, it is May 1st today, so I’m hopeful that snow flurries and cold snaps are officially going to be a thing of the past.
Last week when it was snowing, Elle came downstairs and proclaimed that Mother Nature had a brain fart, yes, sweet babe, yes she did.
Fortunately for us, we were able to escape the dreary, cold Ohio weather for the gorgeous weather of the Sunshine State.
And let me just tell you, it was in the nick of time because we were all starting to go a little stir-crazy.
Just before we left for Florida, we celebrated my Dad’s 60th birthday complete with a menu of his absolute favorites: steak, mashed potatoes with loads of gravy and chocolate cake.
Confession though. I didn’t actually make the chocolate cake, I bought it from Costco because I needed to pack, and frosting a cake just wasn’t happening.
However, I did make this strawberry cheesecake fluff. And in my opinion, it was just as good as the chocolate cake, BUT you guys know I love cheesecake anything. So I might be just a tad biased.
If you’ve been following My Baking Addiction for any length of time, you’re probably well aware of the fact that I’m a big fan of fluff too.
From cranberry fluff and ambrosia to orange fluff to pineapple fluff, fluffy desserts are one of my favorites.
One of the main reasons I love to make fluffy dessert salads like this strawberry cheesecake fluff is because they’re so simple to throw together for a quick weeknight dessert, a barbecue, or a birthday party and they are always a huge hit.
Plus they don’t require a bunch of ingredients. All you’ll need is cream cheese, powdered sugar, vanilla, whipped topping, strawberries, graham crackers and Campfire® Mini White Marshmallows. Because fluff just isn’t fluff without marshmallows.
I’ve teamed up with Emily from Jelly Toast and Campfire® Marshmallows to create some amazing marshmallow recipes. We’ve got tons of delicious dishes and desserts from the past couple of years, and so much more to come.
We even created a Marshmallow Madness Pinterest board where we’ve pinned loads of delicious ooey-gooey marshmallow recipes.
Just like this strawberry cheesecake fluff, this Nutella s’mores fudge and this s’mores snack mix.
Seriously, whip up this strawberry cheesecake fluff for any occasion and I promise you it will be one of the first things to disappear.
And if you happen to have a little leftover, eat it for breakfast with a bit of granola.
You can thank me later.
Strawberry Cheesecake Fluff
Ingredients
- 16 ounces cream cheese room temperature
- 1 ½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 16 ounces frozen whipped topping thawed
- 32 ounces fresh strawberries washed, hulled and sliced
- 1 ½ cups Campfire® Mini White Marshmallows
- 3 full sheets of graham crackers coarsely crushed
- additional whipped topping for garnish optional
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
- Fold in whipped topping until completely incorporated.
- Fold in the strawberries and marshmallows.
- Cover and refrigerate for at least 2 hours.
- If desired, top with additional whipped topping and crushed graham crackers just before serving.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
There’s nothing about the graham crackers until the end and it’s just about adding additional graham crackers
Jennifer-
The graham crackers are just for topping, otherwise they get very soggy. I hope this helps.
-Jamie
This looks YUMMY!!! I’m drooling, I just can’t wait to try this at home.
Thank you so much for sharing this awestruck recipe.
Keep sharing:)
Thanks so much for stopping by, Alicia! I appreciate you taking the time to comment. Happy Baking!
-Jamie
Love these quick and easy desserts!!
Thanks so much for stopping by, Sharon! I appreciate you taking the time to comment. Happy Baking!
-Jamie
When do you put the graham crackers in with the mixture
Hello! The crush graham crackers are for topping just before serving. Happy baking! Jamie
The reviewers that want to use real whipping cream ,I use a packet of”Whip it” it is 2 little packets that are found in the bakery aisle at my local superstore.I believe it is a meringue powder that is in the packets and I use it to stabilize the whipping cream and use to thicken the cream so I can frost an ice cream cake etc , I have had excellent results using this product.Hope this helps the people who want to use the real cream.Good luck
Thanks so much for stopping by, Tia! I appreciate you taking the time to comment. Happy Baking!
-Jamie
Looks great! Was wondering if I can use marshmallow fluff instead of marshmallows?
Hello! You will need to use regular marshmallows here for the texture they provide. Marshmallow fluff won’t incorporate into the recipe correctly. Happy baking! Jamie
How much whipping cream would I use?? In cup measurements as I wanna use the real cream rather than the artificial
Hello! I haven’t attempted this recipe with this substitution, so I am not sure of the result. Whipped cream would definitely need to be stabilized before you could use it in place of the cool whip. If you happen to give it a try, I’d love to know how it turns out. Thanks so much for stopping by.
-Jamie
Making this tonight cannot wait will be delicious
Thanks for sharing.
Yay! I hope you love it as much as we do!
-Jamie
I will definitely be trying this recipe!! By the way, the glassware you put them in are so perfect! Can you please share where you got them? Thanks!
Thanks for stopping by, Renee! I found these at Pier1. I believe they have similar ones at Crate & Barrel. I hope you enjoy the recipe. Happy baking!
-Jamie
I was unable to pin this on my Pinterest.
Can you send the recipe to my email .
Tracy-
You can pin the recipe here: https://www.pinterest.com/pin/157485318205350566/, or print the recipe here: https://www.mybakingaddiction.com/strawberry-cheesecake-fluff/print/ – I hope this helps.
-Jamie