S’mores Skillet Brownies

S’mores Skillet Brownies have a graham cracker crust topped with a layer of fudgy brownies and perfectly roasted marshmallows. Loaded with ooey-gooey goodness, what’s not to love?

This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.

We just returned home from a road trip to Connecticut to visit Eric’s family. And let me tell you, I was all kinds of apprehensive about cruising across a few states with a toddler.

Thanks to countless episodes of Doc McStuffins and a box of fruit snacks, I’m happy to report we all survived the road trip. In fact, I’ll even admit that it was kind of fun, but man, did I learn that Pennsylvania is pretty much the longest state ever and their 2-lane highway structure is for the birds.

Although our trip was only a few days long, we managed to pack in loads of family time which included swimming, Elle chasing after her cousin’s chickens, and her first experience at a bonfire, complete with fireworks and s’mores. Elle loves s’mores, but let’s just say a roaring fire isn’t on her top 5 favorite things list. Toddler anxiety is a thing, you guys.

When we got home, I was craving s’mores (let’s face it, this has been an on-going thing since I was pregnant with Elle), so I decided to whip up a batch of S’mores Skillet Brownies. I’m kind of a sucker for anything baked in cast iron skillets, especially if they happen to be mini skillets.

I created a buttery graham cracker crust layer, followed up with a layer of brownie batter. Then I topped everything off with roasted Campfire® Marshmallows and a drizzle of salted caramel syrup to create one heck of a dessert.

And I’m going to let you in on a little secret, I totally used my favorite boxed brownie mix for this recipe. But if you’re not into going the boxed route, just substitute in your favorite from-scratch recipe. I promise whichever route you take, you’ll be in love with these S’mores Skillet Brownies as much as I am.

Campfire®’s Giant Roasters would be great in this recipe, but pretty much any of their regular marshmallows are going to work here. Go with the Giant Roasters for a wow factor, or the minis for a prettier speckled look with lots of variation in how toasty the marshmallows get.

I’ve teamed up with Emily from Jelly Toast and Campfire® Marshmallows to create recipes to share with you throughout the entire year.

If you’re a marshmallow lover, you’ll definitely want to stay tuned for loads of ooey-gooey goodness! You seriously have to check Emily’s Sopapilla S’mores, they are so perfect for summer!

We even created a Marshmallow Madness Pinterest board where we’ve pinning loads of delicious marshmallow recipes that are perfect for any occasion. Like this Pineapple Fluff and No Bake S’mores Cheesecake.

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S'mores Skillet Brownies

By: Jamie

5 from 1 rating

Prep: 15 minutes mins

Cook: 25 minutes mins

Total: 40 minutes mins

Servings: 6 mini skillets or 1 8x8 inch pan

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S’mores Skillet Brownies have a graham cracker crust topped with a layer of fudgy brownies and perfectly roasted marshmallows. Loaded with ooey-gooey goodness, what’s not to love?

Ingredients

1x2x3x

• ▢ 1 cup graham cracker crumbs
• ▢ 3 tablespoons sugar
• ▢ 4 tablespoons butter melted
• ▢ 18- ounce brownie mix plus ingredients listed on box
• ▢ 30 Regular Campfire® Marshmallows cut in half lengthwise
• ▢ chocolate sauce optional
• ▢ caramel sauce optional

Instructions 

• Preheat oven to 325°F. Spray 6 3.5-inch mini cast iron skillets with nonstick cooking spray, or line an 8x8-inch baking pan with foil and spray the foil with nonstick cooking spray.
• In a medium bowl, stir together the graham cracker crumbs, sugar, and butter until combined.
• Evenly divide the crumbs between the mini cast iron skillets, or spoon all the crumbs into the prepared 8x8-inch pan. Evenly press the crumbs into the bottom on the skillets or pan to create a crust layer
• Bake crust(s) in preheated oven for 8 minutes. Remove skillets or pan from oven and allow them to cool while you make the brownie batter.
• Prepare brownie mix according to package directions.
• Evenly divide the brownie batter between the skillets, or spoon it into the 8x8-inch pan.
• Bake mini skillets for 25 minutes, or the 8x8-inch pan for 40 minutes.
• Remove brownies from oven and top with marshmallow halves, cut side down.
• Toast marshmallows using your broiler, or use a kitchen torch. Be sure to keep your eyes on the marshmallows because they can go from perfectly toasted to burnt within seconds.
• Serve warm. If desired, top with chocolate or caramel sauces.

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