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So I was just listening to the news on the television and I heard these words, “Look for record breaking temperatures in the low 100’s this coming week.” Are you serious? Now I know these temps are the norm for some of you in various parts of the US, but for us Ohioans, this is HOT, scorching hot. And it makes me want to nothing more than lounge around in the air conditioning sipping a Frozen Cherry Mojito.
I don’t know about you, but when it’s this hot, food is certainly not the first thing on my mind – especially heavy foods. So this week, I’m going to try to feature a variety of light recipes that are quick, simple and don’t require extensive cook times. And don’t worry, I have two delicious desserts that also fit into this easy-breezy category.
I have a thing for bread – give this girl a baguette and some cheese and I’m good to go. So when thinking of recipes for this week, I naturally thought I’d take some help from the market and let them do the baking.
This recipe was inspired by a pricey appetizer at a high end steak house and if I’m being honest, I like my version a little better. It requires less than 6 ingredients and comes together in about 20 minutes, which is perfect for when you really feel like hanging out in the kitchen all day.
Cream cheese and goat cheese are combined with garlic and fresh chives to create a deliciously creamy and flavorful spread to top toasted slices of baguette. Finish it off with smoked salmon and you’ve got yourself a sophisticated and delicious appetizer that’s perfect for a weeknight at home or casual weekend entertaining.
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Smoked Salmon and Goat Cheese Bruschetta
Ingredients:
8 ounces cream cheese, softened
4 ounces goat cheese, softened
1 clove of garlic
1 tablespoon finely chopped chives
salt and pepper to taste
12 slices of baguette
softened butter
Directions:
1. In a medium bowl, use an electric mixer to combine the cream cheese, goat cheese, garlic and chives. Add salt and pepper to taste. Set aside.
2. Preheat oven or toaster oven to 400 degrees. Lightly butter one side of the pieces of baguette and arrange butter side down on a baking sheet. Bake the baguette until lightly toasted, about 5-7 minutes. You can also grill the bread, just keep your eye on it so it doesn’t burn.
3. Allow the bread to cool slightly. Slather on a layer of the goat cheese spread and top with smoked salmon and garnish with chives.
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Hi, ok so I just made these, and no surprise- they’re awesome awesome awesome. I just want to give my two-cents:
1. It says “lightly toasted” on the baguette but I would recommend toasting it entirely to get a hearty crunch. The spread and the salmon are both so soft, so when my bread was also kind of soft it made for a very mushy bite of food:/
2. If you are an obsessive fan of goat cheese like I am, I would omit the cream cheese entirely. I was disappointed in the loss of delicious goat cheese taste when it mixed with the cream cheese.
3. Don’t plan on kissing anyone after eating these!! hahah. Soo delicious though.
Will definitely continue to make these, next time with a glass of chilled dessert wine!
Perfectly simple… This is the kind of cooking I’ve been doing lately due to the heat. Looks like my kind of dinner right now!
Beautiful! I’m allergic to salmon so I can’t indulge, but paired with goat cheese? Yummy!
This sounds/looks/is amazing. Plus I am DYING over that gorgeous round cutting bored!!! You have such a great eye!
Absolutely gorgeous photos! This is definitely a favorite combination of mine. Although, anything with goat cheese and I’m in :)
Salmon is my favorite fish. Chives? Check! Nothing’s missing here. Simple is better.
HOW FUNNY..
I MADE A SMOKED SALMON AND GOAT CHESE FRITTATA ON SUNDAY FOR BRUNCH…
Hello There.
I’ve just found your blog and its just.. awesome! Really!
I love pictures, layout, recipies.. I’d like to mention that goat cheese and salmon are one of my favourite combination of flavours..
Greetings from Poland:)
Great appetizer and I love the presentation, too!
I love this as an appetizer or even just a snack! Actually, I’d eat it for breakfast, too:-)