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From the moment I spotted these mini donuts on Bakers Royale, I was absolutely smitten with their adorableness. For some reason I find miniaturized things to be irresistible and come on, who doesn’t love a donut? So when I found myself with an Amazon gift card, I just had to snag the mini donut pan.

I’m not really one to purchase a ton of novelty pans, because they end up sitting unused and taking up space in already ridiculously full cabinets. However, I knew this Wilton Mini Donut Pan would give me the perfect bite-size treats for Valentine’s Day, so I couldn’t resist it. Conveniently, the pan came with a basic baked donut recipe that I used as a base and then added some of my own Valentine flair!

Although this novelty did not taste like your typical fried “donut”, they were very tasty and virtually hassle-free due to the absence of the oily mess that comes with frying. The mini donuts had a fluffy, cake-like texture that left everyone begging for more. The infusion of the lemon zest and vanilla, they had the perfect hint of sweetness that was not overwhelming with the addition of the candy melt glaze. I simply piped the batter into the pan, baked and dipped these adorable minis into pink and white candy melts for the topping. Adding the Valentine décor just added to their appeal.

This is the perfect one-bite, guilty pleasure and as you can see, were soooo adorable that I had to share them with you all. I highly recommend using these for something like a school Valentine’s Day celebration, or just to give to that special someone as a sweet treat. I guarantee they will be a big hit!

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Mini Baked Lemon Donuts

Ingredients:

½ cup granulated sugar
Zest of 1 lemon
1¼ cups cake flour, sifted
1¼ tsp. baking powder
¾ tsp. salt
½ cup buttermilk
1 egg, lightly beaten
1½ tbsp. butter, melted
½ teaspoon of vanilla

Directions:

Prepare pan with baking spray.

1. Heat oven to 425 degrees F.

2. In a small bowl combine sugar and lemon zest until the sugar is moistened and fragrant.

3. In a large mixing bowl, sift together cake flour, baking powder, and salt. Stir in sugar mixture.

4. Add buttermilk, egg, butter, and vanilla and stir until just combined.

5. Add batter to a piping bag and fill each donut cup approximately one-half full.

6. Bake 4–6 minutes or until the top of the donuts spring back when touched.

7. Let cool in pan for 4–5 minutes before removing. Finish the donuts with glaze, sprinkles, or cinnamon sugar.

Notes:

- To decorate the mini donuts, I dipped them in candy melts and adorned them with cute Valentine's Day sprinkles from Wilton. Simply melt according to package directions, invert the top of the donuts into the melted candy melts and immediately top with sprinkles.

- adapted from Wilton

All images and text ©

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55 Comments

  1. kristin says:

    Ok. I must’ve done something wrong. My batter was extremely thick and dry and terribly hard to pipe. I made regular sized donuts, but I only got 3 1/2 donuts from this recipe. I really like the texture, but I found them slightly salty. =(

    1. Jamie says:

      Kristin-
      The recipe is adapted from Wilton which was developed specifically for the mini donut pan. The batter was thick, but was not difficult to pipe. Sorry you had issues with this one, but I’d recommend not making it unless you have a mini donut pan.

      -Jamie

  2. Karen Harris-Webb says:

    These look so good! Hope i can find a mini doughnut pan. I’m thinking my neice & nephew’s kids would love these at their parties.

  3. fajas colombianas says:

    I too prefer donuts being baked rather that being fried.

  4. susan says:

    We are a house filled with mini baked doughnuts! I was almost tempted to make them today for after school snack, but refrained! Beautiful post!

  5. CaSaundra says:

    I don’t use my donut pan nearly as much as I should! And I never thought of making them with a holiday flare–good idea! :-)

  6. Ellie Sue says:

    These are soo cute! I can’t wait to buy this pan and try them out! (I also do NOT need to have another pan laying around in the cupboards, but how could you resist?!)

  7. Lucy Nash says:

    These look yummy! I have to try these. We got a Donut maker thing for Christmas and have been looking for a good recipe to try.

  8. Florence says:

    Mini Baked Donuts taste as good as Famous Jam Dots, it would be good for Valentines too if you decorate it the same way. The recipe is found on http://bit.ly/fPW0qm for those who would like to try.

  9. Sophia says:

    I love Valentine’s Day desserts, and yours looks so, so delicious! You should really consider submitting this to Recipe4Living’s Valentine’s Day Recipe Contest! You could win a GreenPan Stainless Steel Todd’s Perfect Gourmet Cook Set!

  10. Katie | GoodLife Eats says:

    These are adorable and I know my kids would love them! I may have to get one of those pans.