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Last week, I came across a recipe in Food and Wine Magazine for a Milk Chocolate Tart with a Pretzel Crust. Although I am not a huge chocolate fan, I do really enjoy snacking on pretzels…especially of the chocolate dipped variety! I usually have the 100 calorie Mr. Salty packs stocked in my desk drawer at work for when that sweet/salty craving arises. I thought about baking this tart for two full days, then finally made it over the weekend. The dough was super easy to roll out tasted delicious! I used Pretzel Crisps because I had them in my pantry and they are my absolute favorite pretzels. I used Ghirardelli milk chocolate to make the filling. Everything about this tart is simple to make, but I would definitely make it the day before you serve it because there is a four hour chilling time. The outcome is superb and seriously delicious., so if you love milk chocolate and pretzels, head over to the Food and Wine website for the recipe by clicking here.
wow looks really yummy! I just can’t resist chocolate and the pretzel crust sounds interesting.
This sounds great. Love the sweet and salty!
Hey, you’ve been MIA for bit…glad to see you’re back and with a great looking tart!
~ingrid
MMMM, that looks so amazing!
I’m soooo glad you made this and that it works and is very delicious. i’ve been debating over making it b/c I too love choc pretzels.
I am an addict when it comes to the combination of chocolate and pretzels…the sweet, the salty…Mmmmmm. I will have to make this!
this looks gorgeous and my coworkers would love me for making it!
I saw this too and plan on trying it. The chocolate looks so rich it’s making me drool all over myself.
i was drooling when i saw this in the magazine! glad to hear you liked it :)
Wow, what a great sounding recipe! I, too, love chocolate covered pretzels and the combo of sweet and salty is fantastic. I’ll have to make this, now that I bought a tart pan for the pear tart.