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When you have homemade taco seasoning in your pantry, you never have to worry about running out on Taco Tuesday! This flavorful and versatile mix will quickly become a staple in your kitchen.
I’m not sure what the weather is like in your neck of the woods, but it’s downright swampy here in Ohio.
I’m not even exaggerating when I tell you it has been raining for weeks.
It’s so bad that my dad can’t even put his boat at his dock because the dock is completely submerged.
I had to invest in two large umbrellas because regular sized umbrellas were just no longer cutting it here in the swampland.
Needless to say, it doesn’t feel much like summer. More like early fall, except with loads of mosquitos and a disgusting thickness to the air even though it’s only been in the high sixties.
Since we rely heavily on our grill during the summer months, we’ve been having to get a little more creative in the dinner department. Let’s be real, no one wants to grill in the rain even if you do have a cute, giant umbrella overhead.
Since our summer staples like Grilled Garlic Basil Shrimp, Sweet and Spicy Beef Kebobs, burgers and grilled chicken breasts are pretty much out of the question for the foreseeable future, we’re eating all the tacos.
Because for one, tacos are amazing, and for two, tacos are super easy. And quite frankly, I’m all about that easy summer life right now.
As long as I have the essentials like taco shells, shredded lettuce, cheese and my homemade taco seasoning, we’re good to go.
WHY DIY TACO SEASONING IS THE BEST
There is nothing worse than being in the middle of making a recipe only to realize that you’re out of a key ingredient.
This has happened to me an embarrassing number of times. But these moments of pantry inconvenience have resulted in a number of my favorite recipes, including my favorite pumpkin pie spice, apple pie spice and chai spice blend.
I figured there had to be a way to make homemade taco seasoning, too. After all, I might as well avoid any future Taco Tuesday mishaps, right?
A quick visit to Google told me I was only a few minutes away from a flavorful homemade taco seasoning.
A little recipe tweaking told me I was able to control the level of heat and the salt content from making my own spice mix and my tacos have never been the same.
Now whenever I made my own taco seasoning, I make a large batch and store it in my spice cabinet for everything under the sun.
HOW CAN YOU USE TACO SEASONING?
This perfect taco seasoning has become something of a multipurpose spice blend in our house.
Obviously it is great for making tacos any night of the week. But I like to add it to everything from spicy taco cheese ball to 7-layer dip to roasted potatoes.
I even like to use it as homemade chili seasoning, too.
Gasp! Yes. I know it’s controversial, but I like to use the same mix for tacos and chili.
I’ve found that taco and chili seasonings are usually so similar in flavor that it made sense to consolidate them in my pantry and use this mix for both!
So I add it to hearty chili when the weather gets cold.
Turns out, being well prepared with flavorful homemade spice blends in your pantry can lend lots of flavor to nearly any recipe you make.
Homemade Taco and Chili Seasoning
Equipment
Ingredients
- 4 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 2 tablespoons ground cumin
- 3 teaspoons sea salt
- 4 teaspoons black pepper
Instructions
- In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper.
- Store in an airtight container at room temperature.
Notes
- Stored in an airtight container, this spice blend will keep for up to a year.
- When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is fabulous! I never buy any spice blends the store because they always have sooo much added sodium. It was nice to make one with a low amount (and all organic, in my case). I used it to season ground turkey, black beans, and corn, which I then stuffed into bell peppers and roasted! So good!
I have made this recipe many times, and always receive rave reviews of my chili. I just tried this seasoning when making homemade chili cheese fritos, and it worked beautifully! Thanks so much for sharing!
Stephanie-
You’re welcome! Thank you for stopping in to let us know! Have a great day and thank you for following MBA!
-Jamie
Love your recipe I like my taco meat a little thicker so I add cornstarch to your recipe mix. It thickens up the meat a little when you cook it down with a little water. :)
I was in a pinch without a chili packet and googled for ingredients. I come across this and thought it was for a pot of chili. Then after dumping one at a time going down the list, then realize the ingredients was for a batch of a mixture to only use a small amount of in a recipe. I hope I didn’t just wreck my family’s dinner.
This chili seasoning recipe is the best – spicy but not too hot. I will never go back to the packaged garbage again!
Courtney,
Thank you so much! I’m so happy that you enjoy the recipe! Have a wonderful day!
Jamie
Do you know where to get the jars you used for this chili seasoning?
Hi Kelli,
That jar is from Weck. You can find them at places like Crate & Barrel, or online through Weck’s website.
– Amber
Thanks so much for this! I’m just wondering why chili powder is an ingredient — I thought that’s what this recipe is for? Chili powder ingredients = chili peppers, cumin, salt, oregano, garlic.
I love making my own spices like this. It’s fresh and it doesn’t have MSG in it.
NICE!!! maybe 2 t sugar??
Made Fajitas with this, added some freshly squeezed lime juice. Delicious!