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Some days I have a lot to say; however, today is not one of those days. So instead of telling you about the fact that right now my neighbor is wielding a broom while running around his backyard shooing away geese or about the fact that my dog has been incessantly licking my toes for the past 2 hours, I’ll simply talk to you about German Chocolate Brownies.
For as long as I can remember, German Chocolate anything has been on my radar, not because I love it, but because it’s one of my dad’s absolute favorites. Since he’s pretty much a lover of all things chocolate, coconut, and pecan – it’s no wonder he’s mildly obsessed with this classic flavor combination.
To create this winning combo, I started with my favorite recipe for moist, decadent, fudgy brownies and because that’s simply not enough – I slathered them with an irresistibly delicious nutty coconut frosting.
There’s something about dense chocolate covered in gooey coconut and pecan topping that just says Fall to me. Maybe it’s the autumnal colors, maybe I’m just crazy (really, there’s no maybe about it), but I thought you might like to make these on a random Monday night because… well, just because. Sometimes that’s the only reason you need.
German Chocolate Brownies
Ingredients:
For the Brownies
- 4 ounces unsweetened chocolate; coarsely chopped
- 3/4 cup unsalted butter, cut into cubes
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
For the Frosting
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1 egg yolk, beaten
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped pecans, toasted and cooled (see How To Toast Nuts)
- 1/2 cup flaked coconut, toasted (see How To Toast Coconut)
Directions:
- Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
- Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.
- Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.
- Spread the batter into prepared pan. Bake for 30-35 minutes; do not over bake.
- Remove to cooling rack to cool. Prepare the frosting.
For the Frosting
- In a large saucepan combine evaporated milk, sugar, egg yolk and butter.
- Cook over low heat, stirring constantly, until thickened, about 5-7 minutes.
- Remove from heat and stir in vanilla, pecans, and coconut.
- Spread on brownies while still warm.
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My Dad who loves German Chocolate Cake would LOVE these. Must make for him soon…thanks for posting.
you are a genius for making these into brownie form! i don’t like german chocolate cake because i don’t like chocolate cake, but i LOVE the frosting and i LOVE brownies… so this is awesome!
OMG!! Those look so incredibly delicious! I am like your dad…anything German-Chocolate is definitely among my favorites!
I live in Germany and have never heard of that before….but it looks absolutely delicious and I think I will try it for the next party :)
Oh, these look SO good. My dad would love them too!
I wish I would have seen this recipe sooner! I’m baking German Chocolate-Pecan bars from this month’s Southern Living right now, for a German-Chocolate loving friend of mine, for his birthday. http://www.myrecipes.com/recipe/german-chocolate-pecan-bars-50400000123200/
That coconut pecan frosting sounds and looks amazing, especially sitting atop a fudgy brownie!
Looks awesome
I bet they are very rich and yummy
Holy LORD do these look naughty but oh so good.
My son always asks for German Chocolate cake for his birthday–this year he’s getting brownies! YUM!
***pinning***