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Homemade French Onion Dip is better than anything you can buy at the store, and much easier to make than you might think! You’ll want to dip everything from chips to carrot sticks in this savory dip.
One thing in my life that I am super particular about when it comes to food is chip dip – more specifically French Onion Dip. I’m not super picky when it comes to the dippable items. Basically just give me a chip, but I am a total chip dip snob.
When I was a kid, I fell pretty hard for the French Onion Dip at a local carry out in my hometown and now as an adult, I’ll drive miles to pick up that chip dip over just grabbing a name brand from the grocery store.
THE PERFECT GAME-DAY DIP
The other day when I shared my Pumpkin Dip recipe with you, we talked about how I am a *little bit* obsessed with dips.
And over the weekend, I fell pretty hard for the Fried Pickle & Ranch Dip from Sam’s. Seriously, go grab yourself a tub – you can thank me later.
If you ask me, there’s no better snack than an assortment of chips and veggies and a buffet of everything from Buffalo Chicken Dip and Jalapeño Popper Dip to this Homemade French Onion Dip.
Like, I may not be much into sports (please don’t ask me the score or even which teams are playing), but I can get fully into game day when there’s a table of dips just begging to be eaten, okay?
And is there really a more classic game-day dip than French onion dip?
Creamy, savory, and just a little bit sweet thanks to those bits of caramelized onions…this dip is honestly everything you could ask for.
I’m not against buying a tub of French onion dip at the store, but when I have a few extra minutes, I really love to make my own.
It only takes a few ingredients and is really easy to do!
FRENCH ONION DIP INGREDIENTS
Homemade French Onion Dip comes together with just a handful of ingredients:
- Caramelized onions (made with onions, butter, and oil)
- Sour cream
- Mayonnaise
- Seasoned salt
- Garlic powder
- Worcestershire sauce
- Ground black pepper
I don’t know about you, but all of these are pantry and fridge staples in my house. Which means that I can whip together this dip on the fly any time we get a craving for it!
I know that caramelized onions sound intimidating, but they’re pretty simple to make – you just need about 30 minutes. Let me talk you through it.
HOW TO MAKE FRENCH ONION DIP
Grab a saute pan, add in the butter and oil, and heat it over medium heat. Add in the diced onions.
I like to use vidalia onions because they are naturally so sweet, so they make excellent caramelized onions. But you can use regular yellow or white onions if you happen to have them on hand.
Cook the onions over medium heat, stirring occasionally, until they’re deep golden brown. It’ll take a little time to get there – usually at least 30 minutes, depending on your pan and your stove.
Don’t worry too much about babysitting them or stirring them constantly. A few stirs every now and again will do.
And that’s it! You just made caramelized onions!
Now let the onions cool. Stir together the rest of the dip ingredients in a bowl before folding in the cooled caramelized onions.
Let the dip chill in the refrigerator for at least an hour (although longer is better) before serving.
I love to serve Homemade French Onion Dip with potato chips, but it’s equally delicious with veggies. I’ve even slathered it on a burger before.
Honestly, no matter how you serve it, you can’t go wrong!
Homemade French Onion Dip
Equipment
Ingredients
- 2 tablespoons canola or olive oil
- 1 tablespoon butter
- 2 large Vidalia onions diced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- salt to taste
Instructions
- In a large saute pan over medium heat, add oil and butter. When butter is melted, add onions and saute, stirring often, until golden brown and caramelized, about 30-35 minutes. This may take less time depending on the size of your onions and your cooktop. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, seasoned salt, garlic powder, Worcestershire, salt and pepper. Fold in caramelized onions. Chill at least 1 hour or overnight prior to serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oooh, the Big Green Egg. My husband swears by his UDS that he made and claims that it will see any Big Green Egg in a head-to-head. We should test that out sometime. We’ll come visit you and have a smoke-off.
Came across this recipe just in time for a big father’s day cookout this past weekend and it was a HUGE hit, absolutely stole the show! I love regular (boxed) onion dip, and knew that a homemade version would surely be even better. The only minor change i made was to add about 1/8 of a cup of white wine to the pan at the end of the onion caramelization process to help deglaze and get the delicious bits off the bottom of my dutch oven. I’m adding this into my regular entertaining recipe rotation, thank you so much!
how a wonderful blog! I follow you!
I am lucky enough to live in Western NY, where Bison french onion chip dip rules! nothing comes close!
This recipe reminds me of my time in the states (even if it’s a French dip)… yum!
Hi,
We bought an Egg two years ago too, best thing we ever bought we use it 3-4 times a week, we love Pizza on the Egg, and grilled veggies and meat and 18 hour pulled pork theres just no end to the stuff you can do. Enjoyed your post:)
Becky
This is so yummy! I would eat this all day if i could.
sounds so so delicious! perfect for summer parties!
My husband has been commenting how we are out of chip dip and I have yet to buy more. . .I may just make this instead!
You’ve just found the way to my heart, Jamie.