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Homemade French Onion Dip is better than anything you can buy at the store, and much easier to make than you might think! You’ll want to dip everything from chips to carrot sticks in this savory dip.
One thing in my life that I am super particular about when it comes to food is chip dip – more specifically French Onion Dip. I’m not super picky when it comes to the dippable items. Basically just give me a chip, but I am a total chip dip snob.
When I was a kid, I fell pretty hard for the French Onion Dip at a local carry out in my hometown and now as an adult, I’ll drive miles to pick up that chip dip over just grabbing a name brand from the grocery store.
THE PERFECT GAME-DAY DIP
The other day when I shared my Pumpkin Dip recipe with you, we talked about how I am a *little bit* obsessed with dips.
And over the weekend, I fell pretty hard for the Fried Pickle & Ranch Dip from Sam’s. Seriously, go grab yourself a tub – you can thank me later.
If you ask me, there’s no better snack than an assortment of chips and veggies and a buffet of everything from Buffalo Chicken Dip and Jalapeño Popper Dip to this Homemade French Onion Dip.
Like, I may not be much into sports (please don’t ask me the score or even which teams are playing), but I can get fully into game day when there’s a table of dips just begging to be eaten, okay?
And is there really a more classic game-day dip than French onion dip?
Creamy, savory, and just a little bit sweet thanks to those bits of caramelized onions…this dip is honestly everything you could ask for.
I’m not against buying a tub of French onion dip at the store, but when I have a few extra minutes, I really love to make my own.
It only takes a few ingredients and is really easy to do!
FRENCH ONION DIP INGREDIENTS
Homemade French Onion Dip comes together with just a handful of ingredients:
- Caramelized onions (made with onions, butter, and oil)
- Sour cream
- Mayonnaise
- Seasoned salt
- Garlic powder
- Worcestershire sauce
- Ground black pepper
I don’t know about you, but all of these are pantry and fridge staples in my house. Which means that I can whip together this dip on the fly any time we get a craving for it!
I know that caramelized onions sound intimidating, but they’re pretty simple to make – you just need about 30 minutes. Let me talk you through it.
HOW TO MAKE FRENCH ONION DIP
Grab a saute pan, add in the butter and oil, and heat it over medium heat. Add in the diced onions.
I like to use vidalia onions because they are naturally so sweet, so they make excellent caramelized onions. But you can use regular yellow or white onions if you happen to have them on hand.
Cook the onions over medium heat, stirring occasionally, until they’re deep golden brown. It’ll take a little time to get there – usually at least 30 minutes, depending on your pan and your stove.
Don’t worry too much about babysitting them or stirring them constantly. A few stirs every now and again will do.
And that’s it! You just made caramelized onions!
Now let the onions cool. Stir together the rest of the dip ingredients in a bowl before folding in the cooled caramelized onions.
Let the dip chill in the refrigerator for at least an hour (although longer is better) before serving.
I love to serve Homemade French Onion Dip with potato chips, but it’s equally delicious with veggies. I’ve even slathered it on a burger before.
Honestly, no matter how you serve it, you can’t go wrong!
Homemade French Onion Dip
Equipment
Ingredients
- 2 tablespoons canola or olive oil
- 1 tablespoon butter
- 2 large Vidalia onions diced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- salt to taste
Instructions
- In a large saute pan over medium heat, add oil and butter. When butter is melted, add onions and saute, stirring often, until golden brown and caramelized, about 30-35 minutes. This may take less time depending on the size of your onions and your cooktop. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, seasoned salt, garlic powder, Worcestershire, salt and pepper. Fold in caramelized onions. Chill at least 1 hour or overnight prior to serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I bought one of those about 10 years ago for my husband for father’s day. He had to be convinced that he wanted it. It only took one time~We absolutely love it. And when the power went out for a week a couple of years ago in December, I smoked a brisket, baked some bread and fixed many of our meals on it! You won’t ever need to buy another one, though sometimes I think it would be nice to have two!!
How do you read my mind?! I was just craving this this morning, and wondered if there were any recipes that didn’t use Liptons. Glad your husband’s subtle, not so subtle prompting led to this, thanks for sharing!
We have two large eggs and love them. Not sure where you live, but there is probably an eggfest somewhere near you and they are so much fun. We had ours here in the PNW last Saturday (http://livinginlangley.blogspot.com/2012/06/smokin-in-seattle-2012.html). I actually started the fest 6 years ago, altho now it’s run by the PNW egg distributor. But if there’s one in your area, you should definitely go. I’ve been to several across the country and enjoyed each one. I’ve been following your blog for quite a while – so happy to see you’ve added the egg to your arsenal and I’m looking forward to reading about some recipes from it.
My brother gave me a Big Green Egg as a housewarming gift (amazing, right!) and it is great! We cook everything from Pizza, Salmon burgers, steak, vegies, you name it and it is yummy. I love that you can totally control the temperature. You’re going to love it!
Oh, and thanks for all the great recipe ideas you share! I love your blog!
YUM YUM YUM!! I love french onion dip. Never thought of making a homemade version. Are those kettle chips? Those look so good, too! :)
I love it! Thanks for sharing!
I love onion dip and your recipe is so creative!! I simply love it!
this looks insanely good! it would be trouble if i was left in the house alone with that bowl.
We LOOOOOOOVE our Big Green Egg! My dad sells them, and he’s created somewhat of a cult, I think…but it’s hard not to love them! In fact, when my oven was acting up last weekend and I had a cake to bake for a friend, I just went ahead and baked it on the Egg. Have you baked on yours yet? So awesome!
Love French Onion chip dip, too – can’t wait for an occasion to try this stuff!
Yum, what a delicious snack!