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I had leftover bittersweet chocolate from the Caramel-Peanut Topped Brownie Cake that I made last week. I turned to Dorie Greenspan’s book, Baking: From My Home to Yours. I decided to try her chocolate pudding, which was just featured as the Tuesdays With Dorie recipe a couple of weeks ago.
I followed the recipe exactly as stated except that I cut it in half and added 4 teaspoons of Vanilla Kahlua! This yielded two large servings of thick, delicious, chocolate pudding with a Kahlua kick.
It was quite easy and so much better than the instant stuff I am used to! I will definitely make this again and again. I am already thinking of other things to add in! Enjoy!
[pinit]
Ohh, hand me a spoon! I want to dive right into that!
What a great idea – Kahlua!
Madam Chow
http://www.mzkitchen.com
All I have to say is Yummmmmmm!
Thnaks for your comment on my Video Post! Unfortunatly I had to return the Winston jewels to my 3 yearold !! I was rich for only a minute!!LOL
NICE..I love the Kahula addition!
YUMMY! Your pudding looks fantastic!
I absolutely adore this pudding! Yours looks faboulous. I saw you picture on Foodgawker :)
that looks so tasty! mmmm :D
great blog & hope to hear from you soon,
Monika ♥
Isn’t her pudding delish! I made some today too.
Gorgeous – simply gorgeous! In every single way!
Have a delicious day :)