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Last week I was strolling through Walmart, which happens to be one of my least favorite stores on the planet. The dim lighting and lack of decent produce coupled with a maximum of 3 open lanes stacked 10 people deep is enough to make me stay away – forever. However, I was on a mission to find a specific item for a cupcake idea.
A mission that was fully provoked by Amber, who led me on a wild goose chase via the phone. After asking several employees and Amber’s diligent Googling from New Jersey, I still came up empty handed. It appears that we Ohioans are a little late to the Orange Creamsicle Oreo scene.
Instead of fleeing at that moment, I decided to do what any baker would do, I went to assess their baking aisle where I stumbled upon a lonely bag of Toasted Coconut Marshmallows. Being that I love coconut, especially of the toasted variety, and marshmallows, I immediately snatched them up along with a giant box of Kellogg’s Rice Krispies. Hello, Toasted Marshmallow Rice Krispie Treats!
I wanted to love these marshmallows – I really did. However, I can only equate the experience to eating a marshmallow that’s been coated in coconut flavored sand. Not the best mouth feel in the world and sandy Rice Krispie Treats sound less than delicious. Lucky for me, I had a full bag of plain miniature marshmallows stashed away in the pantry, so I created my own version of Toasted Coconut Rice Krispie Treats and added a little chocolate into the mix just to kick things up a notch.
The result? Oooey, gooey crispy marshmallow goodness enhanced by the subtle flavor of coconut and flecks of chocolate. A definite win and totally worth waiting 15 minutes in line at Walmart for the inspiration.
[pinit]
Chocolate-Coconut Rice Krispie Treats
Ingredients
- 3 tablespoons unsalted butter
- 4 ¾ cups miniature marshmallows divided use
- ¼ teaspoon coconut extract
- 6 cups crisped rice cereal Kellogg's Rice Krispies
- 1 ½ cups sweetened coconut flakes toasted (see note below)
- ¾ cup miniature semisweet chocolate chips
Instructions
- Line a 9 x 13 x 2 inch baking pan with foil and spray with nonstick cooking spray.
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in coconut extract.
- Add crisped rice cereal; stirring until well coated. Fold in toasted coconut, miniature chocolate chips and reserved 3/4 cup marshmallows.
- Using buttered spatula, press the mixture into the prepared pan. Cool. Cut into 2-inch squares.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Too funny. I just made very similar RK treats! Great minds think alike:)
Sad about the disappointing mallows. There have been a lot of new flavors our recently (I liked the gingerbread ones in my hot chocolate this winter) that I think are great for Krispy Treats. These looks great and I am a huge fan of anything no bake in the summer time! Thanks for sharing!
Looks absolutely delicious! I would so love to try some.
Umm hello! You survived wal-mart and you showed it who’s boss!!
Walmart..cringe. But hey, you gotta do what you gotta do in the name of food creation! :)
this is my perfect dessert: I love RKTreats and I love coconut! (and no-bake!) Gorgeous!
Looks very tempting! Great photo and we will “like” you on Pinterest as well :)
Ooo, fancy rice krispies! I LIKE!! ♥ I totally agree with you on the Walmart thing, but hey, if it gives you inspiration to make good food…let them come!
These look awesome…. and since Rice Krispies now makes a gluten-free version, I can make it (yay!). These are definitely getting made for a beach picnic or potluck this summer… thanks for the inspiration!
Looks awesome! :))