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This week’s Tuesdays with Dorie recipe is a 15 Minute Magic: Chocolate Amaretti Torte and was chosen by Holly of Phe/MOM/enon. I could not find the cookies that Dorie recommended, but I did come across some delightful Amaretti Cookies in the gourmet foods section of TJ Maxx. This torte is definitely super easy to make and came together in around 15 minutes.
I loved the fact that all the ingredients were tossed into the food processor then directly into the pan…this made for easy clean-up which is always a plus in my book! I baked this torte in an 8 inch tart pan and it worked perfectly. Plus once I poured the glaze over the torte it looked like one giant Reese Peanut Butter Cup! I wish I would’ve cut the recipe in half because we did not even come close to finishing it. Although this is not one of my favorite Dorie recipes, it was good and worth making. If I do make this again, I will seek out the Amaretti Di Saronno cookies that Dorie recommended!
For the recipe, check out Holly’s blog or turn to pages 276 and 277 in Dorie’s book Baking: From My Home to Yours. Be sure to head over to the Tuesdays with Dorie blogroll see other renditions on this torte. Have a great day and thanks for stopping by!
Your torte looks great. This wasn’t one of my favorites yet but like you I am so glad I made it. The batter alone was great even better than the cake to me.
Those cookies look amazing.
Cute little cookies there at the bottom! Your torte looks so fudgy and non-nutty! yum!!
Agreed! Not my favorite, but it was good! well done… :)
Fabulous dessert! It came out perfect!
This is a very impressive cake for the amount of time you put into it. You got such a nice clean slice, too!
I’ve been meaning to ask…Where do you get all those gorgeous mint leaves? Do you have a mint plant?
~ingrid
The torte looks wonderful….I love chocolate!!!
Your results are fantastic!
Your torte looks fantastic! I cut the recipe in half and still had to give some away! It is a rich dessert!
This looks just amazing! Nice work!