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For this week’s Tuesdays with Dorie installment, Beth of Supplicious decided on Chipster-Topped Brownies. This recipe sounded amazing to the boyfriend and he actually hounded me to make them for a day a two. I finally gave in on Sunday night and whipped these together while watching the Cavs game. I had read on the P&Q about problems with sinking chipster dough; however, my assembly worked without a hitch! I baked for 50 minutes; at this point, my knife was slightly streaky. When they came out of the oven I was shocked as to how much both components had risen and I thought for sure I would see some sinking as it cooled. After about 20 minutes of being on a cooling rack the Chipster-Topped Brownies were still quite poofy and the boyfriend ate a small piece while still warm. This warm portion would have been amazing topped with vanilla ice cream, but unfortunately we did not have any!
I let them sit on the counter overnight and cut them into squares the next morning. Now, let me tell ya, I rarely fall in love with desserts..I like to taste and send them away to friends and co-workers, but these my friends…these are delicious! I totally think the chipster topping makes these so delectable…it’s slightly crunchy and chewy and just irresistible! There is no question that I will make these again!
For the recipe, head over to Beth’s site or flip to pages 94-95 of Baking: From My Home to Yours! Thanks for visiting and have a scrumdiddlyumptious day!
So many of us had “issues” with these that it makes me happy when I find someone who didn’t! I’m so glad they worked for you and that you loved the!
These look amazing… I can’t wait to try them. There goes my diet…again!
as someone else said, these are no good until the next day. I make them all the time (my friends call them “crack brownies” LOL) and I always bake them and then cover them and dont touch them till the next day. So good! I also underbake them. They’re just better all gooey and moist.
lucysmom-
I made these according to the directions from the book with the exception of using semi-sweet chocolate. I have seen others that look similar to mine, but some people did have issues with this recipe. I guess I just got lucky!
-Jamie
Wow, yours look good. Mine weren’t nearly as pretty, but my family liked them.
Ok, could you just do this with the boxed brownies and some pre made cookie dough? Not that I would usually bake that way but just curious. Yours look alot different than the other pictures I have seen of these. Did you do something different?
Your layers turned out absolutely perfect!
Your layers are PERFECT!!!! How did you do it? I think we are all jealous!
Looks amazing! That little forkful is making me wish I had some more!
Your brownies look delicious. Glad you enjoyed!