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Cherry Cheesecake Cookies need to be on your table for the holidays. Let the cookie baking begin!
Cherry Cheesecake Cookies have all the flavors of traditional cheesecake – in cookie form. They’ll be a new holiday favorite for years to come!

This post is sponsored on behalf of Glad and Walmart. Thank you for supporting the brands that continue to make My Baking Addiction possible. All opinions are my own.

It’s the most wonderful time of the year – cookie season! I wait all year for these days. The days spent baking up dozens and dozens of holiday favorites that have been in my family for generations. It’s even sweeter now, with Elle able to help Mama out.

She and I were at Walmart the other day, picking up some baking essentials, while I had a huuuuge craving for cherry cheesecake. But we were right next to a bunch of cookie-baking supplies, and it struck me. Cherry Cheesecake COOKIES.

Cherry Cheesecake Cookies are your favorite cheesecake in one bite. Totally addictive.

I immediately grabbed everything I thought I might need (and then some) right there in Walmart, and we headed home to whip these delicious cookies right up. Well, after we unloaded the car with all the awesome Christmas decorations I picked up, as well as all our other groceries. I might have a Christmas decoration-purchasing problem, and Walmart is facilitating that with all their holiday favorites.

You guys know that my family adores cheesecake. We have it for birthdays instead of regular cake, and it’s always on our holiday tables. From salted caramel cheesecake to lemon cheesecake, my family has a cheesecake for just about every occasion. And I just topped them all with a cookie.

These sweet little bites are so easy, I can’t believe I haven’t made them before now. And the ingredients are pretty basic, so you might just have everything on hand already!

You’ll grab graham crackers, cream cheese (boy, we go through a ridiculous amount of cream cheese around here!), butter, sugar, and the usual cheesecake necessities like eggs and vanilla extract.

Basically all you’ve got to do is whip up the cookie dough and cheesecake filling separately. Then, mold the cookie dough into a bowl-like shape, with a little indentation. Spoon or pipe the cheesecake filling into each little indentation, and bake ’em up.

Cherry Cheesecake Cookies are reminiscent of the best New York cheesecake you've every had. And now you don't have to leave your kitchen.

Once they’re baked, you’ll top each one with some cherry pie filling (because what’s cheesecake with out cherries?!), and there you have it. The perfect little treats for gifting to all your loved ones this holiday season.

If you’re not a fan of cherry pie filling, you can top these cheesecake cookies with just about anything. From homemade salted caramel sauce and microwave lemon curd to a drizzle of chocolate ganache. Any way you top ’em, they’re sure to become a holiday tradition for years to come!

Don’t forget to pick up those lovely Gladware containers while you’re at the store getting the rest of your ingredients – they’re the BEST thing for gifting cookies, because they keep all your baked goods fresh, and they’re economical enough you don’t have to worry about getting them back. But still re-usable, which to me, makes it a double gift. Cookies and food storage – that makes this food blogger happy. I can always use more food storage containers. Just be sure top your cookies with your favorite topping just before serving.

Let’s kick off the cookie-baking season with a bang, you guys. Start with these Cherry Cheesecake Cookies and maybe a batch of chocolate chip biscotti.You won’t regret it.

 


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Cherry Cheesecake Cookies

By: Jamie
4.42 from 246 ratings
Prep: 20 minutes
Cook: 12 minutes
Total: 32 minutes
Servings: 16 cookies
Cherry Cheesecake Cookies have all the flavors of traditional cheesecake – in cookie form. They’ll be a new holiday favorite for years to come!

Ingredients

Instructions 

  • Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, whisk together the graham cracker crumbs, flour and baking powder.
  • In a medium bowl, with an electric mixer, beat together the butter and brown sugar until light and fluffy; about 2 minutes. Add the egg white and beat until well combined.
  • Stir graham cracker mixture into butter mixture until just combined.
  • In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
  • Using a medium cookie scoop (about 2 tablespoons), scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
  • Spoon or pipe the cream cheese mixture into the indents of the cookies.
  • Bake in preheated oven for 12 minutes or until the filling is barely set and the cookies are lightly golden.
  • Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.
  • Spoon cherry pie filling onto cooled cookies just before serving.

Video

Nutrition

Serving: 1cookie, Calories: 242kcal, Carbohydrates: 32g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 40mg, Sodium: 119mg, Potassium: 84mg, Fiber: 1g, Sugar: 12g, Vitamin A: 448IU, Vitamin C: 1mg, Calcium: 49mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form. They're sure to become a new favorite!

This is a sponsored conversation written by me on behalf of Glad & Hidden Valley Ranch. The opinions and text are all mine.

 

4.42 from 246 votes (245 ratings without comment)

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113 Comments

  1. Barbara says:

    How many cookies does this make???

    1. Jamie says:

      Hello, Barbara! You can find the yield for most of my recipes in the recipe card under the title. This recipe yields 16 cookies. I hope this helps!
      -Jamie

  2. Roseanna Morris says:

    Are these a crispy type cookie,or are they soft?

  3. Gloria Gregory says:

    Wow these looks awesome. This is one of my favorite. Thanks for sharing

  4. Terri Cvikel says:

    Just made these, Omg delicious. Such a big hit with everyone who tried them before I ran out.
    Would these freeze well?

    1. Jamie says:

      So happy to hear you enjoyed them! Happy Holidays to you and yours!
      -Jamie

  5. Vicky anaya says:

    Why did my cookies go flat??

    1. Jamie says:

      Hi, Vicky! When my cookies go flat, I usually check my baking powder to make sure it hasn’t expired. I’ve found new baking powder works wonders. I hope this helps.

  6. Ruth says:

    Muy faciles de hacer, y se ven muy buenas. Gracias.

    1. Jamie says:

      Thank you, Ruth!

  7. Carrisa says:

    I made these today and haven’t put the Cherry topping on yet. I’m wondering if they will get soggy once I put the topping on and then store them. Would you recommend waiting to put topping on until ready to serve?
    THX

    1. Jamie says:

      Hello! Yes, I recommend topping them just before serving. :)
      -Jamie

  8. Adam S. says:

    This looks so good. It combines two of my favorite deserts cookies and cheese cake. This would be a nice surprise for my birthday!

    1. Jamie says:

      I’m so glad, Adam. Happy early birthday!

  9. Marie says:

    Hello!

    How well do they freeze? Can these be frozen and thawed when needed and then once thawed, topped with the cherry pie filling?

    1. Jamie says:

      Hi, Marie! I’ve never really frozen them, but I think it would work. I hope you enjoy them!

  10. Top 10 Bhajans says:

    Looks delicious.