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Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices. If you love chai, these are the cookies for you!
I feel like the older I get, the less interested I am in shopping inside actual stores.
You know with other humans, shopping carts and checkout lines?
Lately, I feel like I’ve been heavily relying on Instacart to do my grocery shopping. And every single time the little popup shows me how many hours I’ve saved by having them do my shopping just keeps me ordering allthethings from the app.
I do actually drive to pick up the groceries as opposed to having them delivered, so there’s that.
Don’t even get me started on Amazon Prime. Let’s just say I’m on a first name basis with pretty much every single delivery driver in my town.
Since we have so many deliveries at this time of year, I love to leave a little box on the porch full of snacks, water and Gatorade for the delivery drivers to enjoy on their route.
While I’d love to say I thought of this, I actually got the idea from Kristen at Dine and Dish about 4 years ago and it’s become one of our favorite holiday traditions.
This year, I’m thinking of packaging up homemade cookies to leave for them as well!
I mean, who wouldn’t love to get Peanut Butter Blossoms, Chocolate Chip Cookies, or these Chai Sugar Cookies during the holidays?
What are chai spices?
Have you ever had chai?
“Chai” literally means “tea” in Hindi. In India, chai isn’t just a type of tea…it is tea!
Here in America, chai refers to a spiced, milky black tea. The spices usually include green cardamom, ginger, cinnamon and black pepper. Sometimes other spices such as cloves or star anise are used as well.
I love chai and like to use chai spices to flavor all sorts of baked goods, such as Maple Chai Cinnamon Rolls, chai spiced granola, and Chai Spiced Candied Nuts.
Pretty much anything that would be good with cinnamon would be good with chai spices. I even have a recipe for Chai Spice Blend that you can mix and keep on hand any time you want to add some chai flavor to your recipes.
Chai-spiced sugar cookies
Since I know that chai spices are a great substitute for cinnamon, I was inspired by snickerdoodle cookies to see what might happen if I flavored a chewy sugar cookie dough with chai spices.
Spoiler: The result was amazing.
Cinnamon, cardamom, ginger, allspice and black pepper combine to create an incredibly aromatic spice blend that transforms a plain, chewy sugar cookie recipe into a complex and comforting cookie.
Bonus? Chai Sugar Cookies pair perfectly with a piping hot cup of tea.
Make a batch of Chai Sugar Cookies, steep a pot of tea, and curl up to watch some Christmas movies with your loved ones.
They would also be a great cookie to take to a holiday cookie exchange! They are the perfect combination of familiar and new, with their chewy texture and spicy flavor.
I think you’re going to love them.
Chai Spiced Sugar Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups white sugar
- 2 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- ½ teaspoon ground allspice
- ¼ teaspoon finely ground black pepper
- 1 cup unsalted butter softened
- 1 egg
- ½ teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, sift together flour, baking soda, baking powder and salt. Set aside.
- In a medium bowl combine sugar, cinnamon, ginger, cardamom, allspice and black pepper. Remove 1/4 cup of the sugar-spice mixture, set aside to reserve for rolling the cookies.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes.
- Beat in egg and vanilla extract, combine until fully incorporated.
- Slowly blend in dry ingredients mixing until just combined.
- Using a small scoop (2 teaspoons) roll dough into balls and then into the reserved sugar-spice mixture. Place dough balls on prepared baking sheet about 1 1/2 inches apart.
- Bake in preheated oven for 8 to 10 minutes.
- Let stand on baking sheet two minutes before removing to cool on wire racks.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Those look and sound delightful! Every day IS baking day.
Are they a soft cookie?
Sharon-
Yes, they are a softer, chewy texture. Thanks for stopping by.
-Jamie
Hi there! These cookies look and sound amazing. Quick question: do you use salted or unsalted butter? TIA– if we weren’t already engaged, I suspect my boyfriend would propose to me if I made him these cookies. He LOVES chai spices! So I think making these for him is going to earn me some serious brownie–err, cookie– points. :)
Jackie-
I almost always use unsalted butter. I typically state that in the ingredient list, but clearly I was not on top of my game this time around! I’ll edit it just in case others have the same question. Thanks so much for stopping by – Happy New Year to you!
-Jamie
Chai Snickerdoodles? OMG, how delightful. A perfect winter cookie with coffee or tea.
What is it about chai that’s so comforting? When I make my own chai latte for breakfast sometimes, I can feel the spices warming my whole system up. So chai spice cookies are a natural solution for cold midwestern nights, right? #diggingouttheelastic
Looks delicious!
Super Yum! I’ve been secretly wanting to make cookies, and these look perfect! I can visualize myself sitting next to the fire, with a warm blanket around me with a big cup of hot cocoa and a bag plate of cookies! Sounds so relaxing! Ok, it wouldn’t happen that way, my dogs would attack me, eat my cookies, my Husband would be asking when dinner will be ready and my teen will be going on about her hair and to top it off, it would be a spare the air day! But still cookies makes everything better! :) Have a great Friday!
Oh yum these look delicious. I love the flavours of chai. Never seen them used in a cookie quite like this before.
Looks lovely! I love the use of spices in baked goodies. Just a quick question: are these cookies chewy in texture??
Jo-
Yes, the cookies definitely have a chewy texture to them. Thanks for stopping by! Happy New Year to you!
-Jamie
HA i thought i would stop eating cookies too because I’ve had so many I actually started to crave vegetables. But I already had 5 cookies today, and the first one began at 9AM.