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Halloween… the time of year for all things spooky. I was never a fan of Halloween as a kid. Now don’t get me wrong. I love copious amounts of Trick-o-Treat candy, but all the ghouls, witches, and goblins truly freaked me out.

I was never one to be particularly entertained by the Freddy Krueger, Jason or Halloween movies. To be honest, I would “watch” them through the cracks of my fingers or from the edge of my pillow, but never to the point that I could follow the plot or retell the story.

I would walk through haunted houses in complete blindness latching myself onto the person in front of me as a guide. To this day, the scary aspects of Halloween do not appeal to me. I am as big of a scardy cat today as I was fifteen years ago. However, I do like the cute, fun, playful side of Halloween and definitely like creating treats based upon this time of the year.

So I thought I would throw together something fun and host a giveaway just in time for the 31st! My first Halloween themed sweet treat is Candy Corn Bark. This stuff is sinfully sweet, but so cute and easy – I could not resist giving a whirl! I hope you enjoy this recipe, and I hope it doesn’t hurt your teeth too much!


Candy Corn Bark

Ingredients:

10 Halloween-colored chocolate sandwich cookies, chopped (I used regular Oreos)
3/4 cup broken small pretzel sticks
12 ounce bag of white chocolate chips
1 cup candy corn
orange and brown sprinkles

Directions:

1. Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.

2. Spread the cookies and pretzels in the bottom of the pan.

3. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.

4. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.

5. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

adapted from allrecipes

All images and text ©

Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!


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251 Comments

  1. alice says:

    When my kids are done trick-or-treating I raid their bags for Twix bars. I stick my stash in the freezer and I'm good to go the rest of the year!

  2. bakingwithbasil says:

    My favorite is candy corn! I mix a bag of autumn mix and satled peanuts. The combonation tastes like a pay day! YUM! Thanks for the fun giveaway!

  3. Jane Beall says:

    I tweeted!

  4. Jane Beall says:

    I love Reeses cups – at Halloween and all year round :)

  5. ad98 says:

    Frozen Snickers or 3 Musketeers. Yumm!!

  6. Jenni says:

    I love Reeses!

  7. Karin says:

    I LOVE Halloween- but like you, not the scary parts. I still can't watch horror movies!

    My favorite Halloween candy? So tough… Love the fun size Snickers. I stick them in the freezer and have one after everyone goes to bed!

  8. Asha @ FSK says:

    pick me me me puleezz!! :))
    ok my fav candy is mini almond joys… :))

  9. Elisabet says:

    I have a huge sweet tooth, so it is hard to pick a favorite candy. My mom and I just made a fun fall candy this weekend. They are a Hershey Kiss acorn! It is a mini vanilla wafer with a Hersey Kiss attached to it upside down. And a drop of melted chocolate on the wafer for a stem. So good!!

  10. Marianne says:

    I am with you, I like the "Cute and yummy" side of halloween. Um…..this is hard but I think I will go with candy corn or peanut M&Ms! :)