This post may contain affiliate links. Please read our privacy policy.

Halloween… the time of year for all things spooky. I was never a fan of Halloween as a kid. Now don’t get me wrong. I love copious amounts of Trick-o-Treat candy, but all the ghouls, witches, and goblins truly freaked me out.

I was never one to be particularly entertained by the Freddy Krueger, Jason or Halloween movies. To be honest, I would “watch” them through the cracks of my fingers or from the edge of my pillow, but never to the point that I could follow the plot or retell the story.

I would walk through haunted houses in complete blindness latching myself onto the person in front of me as a guide. To this day, the scary aspects of Halloween do not appeal to me. I am as big of a scardy cat today as I was fifteen years ago. However, I do like the cute, fun, playful side of Halloween and definitely like creating treats based upon this time of the year.

So I thought I would throw together something fun and host a giveaway just in time for the 31st! My first Halloween themed sweet treat is Candy Corn Bark. This stuff is sinfully sweet, but so cute and easy – I could not resist giving a whirl! I hope you enjoy this recipe, and I hope it doesn’t hurt your teeth too much!


Candy Corn Bark

Ingredients:

10 Halloween-colored chocolate sandwich cookies, chopped (I used regular Oreos)
3/4 cup broken small pretzel sticks
12 ounce bag of white chocolate chips
1 cup candy corn
orange and brown sprinkles

Directions:

1. Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.

2. Spread the cookies and pretzels in the bottom of the pan.

3. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.

4. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.

5. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

adapted from allrecipes

All images and text ©

Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!


[pinit]

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

251 Comments

  1. Fahrenheit 350ยฐ says:

    Anything with pumpkin! I just saw candy corn fudge for the first time this weekend! Looks fantastic! I have a Halloween giveaway on my site too! http://www.fahrenheit350.blogspot.com

  2. judesmom says:

    My favorite halloween candy is anything chocolate and miniature…that way you don't feel like you are eating too much!! ;)

  3. briannechase says:

    I love the mini pumpkins that are like the candy corn!

  4. DougandSheilah says:

    I love Reeses and Snickers. The Snickers I use in a salad with chopped apples and cool whip so easy but so delicious.

  5. Aimee says:

    Ah you said pick one and I am getting all panicky over here…geesh, just one, I pick butterfinger, no, no, heath, well then there's the Reese's…oh crap, I like a lot of halloween candy =o)

  6. Eliana says:

    I hate all the scarey aspects of Halloween so you and I have a lot in common. But I do love the candy – especially the mini chocolates that we all eat more of than if we stuck to the full-sized versions. Hmmm, I smell a mini Snickers in my futrue. haha

  7. Brittany Watson says:

    I tweeted; "thenameisbri @bakingaddiction My favorite halloween candy is Reese's; I can't wait to try that Candy Corn bark!"

  8. Brittany Watson says:

    Reese's are my favorite Halloween candy! :)

  9. Donna says:

    I tweeted! I'm @happiehomemaker

  10. carrie says:

    I love Halloween because it is the beginning of all things candy. I love the candy corn pumpkin guys. Oh, and peppermint patties seem to taste even better in the shape of a bat.