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This week’s Tuesdays with Dorie recipe is hosted by Amy of Sing for Your Supper. Amy chose Dorie’s Banana Cream Pie which can be found on pages 342-343 of Baking from My Home to Yours.
LOVE the tart pan idea!
now that im seeing more and people do it, im starting to think i will on my next pie, cuz i really am "crimping impaired"
great job!
<3
Mmmm, I’ll bet your pie was better than the pie shop’s. It looks so pretty, well done!
Wow, that’s one of the most gorgeous pies I’ve seen this week! Great job adapting the recipe to your tastes.
This looks beautiful! I love how you gave it more of a “spring” vibe. Love it as a tart, too. Perfect!
Pie looks great!!! I tried to decorate my crust to no avail. Ah, well. We continue on.
How beautiful! I think I would enjoy a more traditional banana cream pie, too. I love your idea of making a pie in a tart pan – must try it!
Your pie looks delicious! I’m so glad you loved it. I think using the tart pan was an awesome idea!! (And yay for no curdling!)
That pie is picture-perfect!! Great job!
I’m good at crimping pie crusts, but Dorie’s crust isn’t, ha ha. It always melts to mush in the oven. I find that shortening crusts hold the crimp better but then you’re cooking with shortening. Oh well, I think you were brilliant to circumvent the entire problem and make a stunning tart. I hope it compared favorably to the home town favorites!
Nancy
Best looking banana cream pie I’ve seen all day (or no, evening! LOL)
Very, very nice and totaly fancy!