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This week’s Tuesdays with Dorie recipe is hosted by Amy of Sing for Your Supper. Amy chose Dorie’s Banana Cream Pie which can be found on pages 342-343 of Baking from My Home to Yours.
Your pie is beautiful–I love the whipped topping!!
Wow, I love what you did with it! It looks gorgeous with the tart crust!
Your pie looks just amazing. I did go with a Nilla wafer crust. I highly recommend it.
Love it. Beautiful photos!
Beautiful! Yours looks so fresh and light!
I am awful at crimping! I’m always amazed at creative types that can make their topping/icing/decorating look so professional.
Oh I suck at crimping too and I think due to your beautiful pie, I have found a solution! Beautiful!
Thank you for the sweet compliment! This pie looks AMAZING! I think I might leave out the nutmeg next time…a little too “Christmasy” for me, but still delish! Beautiful pictures! Thanks for baking with me this week!
-Amy
http://www.singforyoursupperblog.com
This looks devine. I am loving all the different interpretations of this recipe. And yours works so well in the tart shell.
Love…love your piping on the pie.
Am thinking I should use my tart pan more then I do as it makes a better looking pie!