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This week’s Tuesdays with Dorie recipe is hosted by Amy of Sing for Your Supper. Amy chose Dorie’s Banana Cream Pie which can be found on pages 342-343 of Baking from My Home to Yours.
Oh my goodness, it looks beautiful! Great job!
Looks good as a tart and I love how your swirled on the whipped cream!
~ingrid
Oh…you fufu’d it up so pretty.
Looks fabulous!
Your tart looks lovely! The whipped cream on top is absolutely beautiful!
Oh, your tart looks perfect! My crust was a little thick, but it was the first time I used the little pans. I thought about a nilla wafer crust, too. I’m sure it would be great!
Beautiful pie. I love it!
Um, is there any way for your presentation to be any more PERFECT?! That is gorgeous! Hahah the flavors were very autumn-y, but they were excellent! When the fall rolls around, you should add the nutmeg and cinnamon!
I like that you left out the spices in the pie. I also thought that they were very autumn-ish and I wasn't grooving on that for a springtime pie. I think that it looks so wonderful & sophisticated in the tart form!
Gorgeous! Love the way the topping looks :)
THat looks lovely! wonderful job on the pie.. I’m sure everyone enjoyed it!