Amber

Amber Bracegirdle spends her days as the managing editor for Food Fanatic and mama. She started Bluebonnet Baker as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She’s traveled all over with her Brit husband, James, and now lives in TX with him, sons Evan and Will, and their own version of a Grumpy Cat, Connor. You can also find her on Twitter, Facebook, and Pinterest.