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Apple Pear Crisp combines tart apples and sweet pears for a delightful take on the traditional fall crisp.
As soon the temperatures turn fall-like, Apple Crisp automatically becomes the most popular dessert in our house. And because of that, I always have the essentials on hand to make it on a whim.
My husband happened to pick up a bag full of beautiful pears from our local fruit stand, but they started to ripen way quicker than we could eat them, so I decided to put them to good use and whipped up this Apple Pear Crisp over the weekend.
We love to serve Apple Pear Crisp with a scoop of vanilla bean ice cream and a drizzle of salted caramel sauce, but it’s perfectly delicious on its own, or with a little dollop of homemade whipped cream.
WHAT ARE THE BEST APPLES FOR MAKING THIS CRISP?
Even though this crisp recipe combines apples and pears together, using the right kinds of apples is just as important as if you were making Old-Fashioned Apple Crisp or Caramel Apple Crisp.
Actually, it might be more important because you want to choose an apple that pairs well with the soft, sweet pears.
I like to use an apple that is super crisp and a little bit tart to balance the texture and sweetness of the pears. Granny smith, honeycrisp, and golden delicious apples are all a great choice here.
I would stay away from fuji or gala apples for this recipe. They are naturally a lot sweeter and not as crisp, so they could make the final crisp too sweet.
HOW TO MAKE APPLE PEAR CRISP
The filling for this Apple Pear Crisp uses just a handful of ingredients:
- 6 cups thinly sliced baking apples
- 4 cups thinly sliced pears
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 tablespoons flour
- 1 teaspoon homemade apple pie spice
I like to use just a teaspoon of apple pie spice in the filling because I like to let the flavor of the fruit shine through. Too many spices covers up the flavor of the apples and pears. After all, we want an Apple Pear Crisp, not a cinnamon crisp!
Gently toss the filling ingredients together, pour it into a greased 13×9-inch baking dish, and set the filling aside while you prep the crisp topping.
This topping uses melted butter, so you don’t even have to wait for butter to soften to make this recipe. Simple stir together old-fashioned oats, flour, a bit more apple pie spice, brown sugar, a pinch of salt, pecan chips, melted butter, and vanilla extract.
As you stir the mixture, it will naturally start to form crumbs. Sprinkle these crumbs evenly over the filling and bake for 40-45 minutes.
HOW CAN YOU TELL WHEN THE CRISP IS DONE?
Not sure how to tell when your Apple Pear Crisp is done? Look for a nice golden-brown color on the crisp topping and bubbling fruit all along the sides of the pan.
This doesn’t just apply to apple crisps; it applies to all fruit crisps, such as Berry Crisp or Peach Crisp, as well!
STORAGE TIPS
A lot of people are unsure if they should store Apple Pear Crisp at room temperature or in the refrigerator.
You can typically store crisps like this one covered at room temperature for up to 2 days. For longer storage, keep the crisp covered in the refrigerator for up to 5 days.
If you live in a hot and humid climate, or your kitchen tends to run warm and humid, I suggest storing it in the refrigerator unless you plan to eat the crisp within one day.
Apple Pear Crisp
Ingredients
- 6 cups peeled, cored, and thinly sliced baking apples about 6 large
- 4 cups peeled, cored, and thinly sliced pears about 5 large
- 2 tablespoons freshly squeezed lemon juice
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon apple pie spice
For the topping:
- 1 ¼ cup old fashioned oats
- 1 cup all-purpose flour
- ½ teaspoon apple pie spice
- 1 cup light brown sugar lightly packed
- Pinch of salt
- ½ cup pecan chips optional
- ½ cup unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish.
- Prepare the fruit base: In a large mixing bowl, combine apple, pears and lemon juice; toss to coat. In a medium bowl mix granulated sugar, brown sugar, flour and apple pie spice. Sprinkle sugar mixture over apples and pears tossing to coat. Pour apple pear mixture into prepared pan, spread into an even layer.
- Prepare the topping: In a large bowl, combine the oats, flour, apple pie spice, salt, pecans and brown sugar. Mix butter and vanilla together and pour over oat mixture; stir to combine. Crumble mixture evenly over the apples and pears.
- Bake in preheated oven for 40-45 minutes or until the crumble topping is golden brown.
- Serve warm. If desired, top with vanilla ice cream, caramel sauce, or whipped cream.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yum! I love apple crisp and the crisp part is the best part!
the weather here sucks. totally.
Apple crisp is probably my favorite dessert in the world. It even trumps apple pie and that’s saying alot. I was thinking about baking something this weekend and this just may be it. Thanks
Love a crisp anytime of year!
Typical VA “spring” here…one day is 85 the next is 55…the flowers and the people are always confused!
The weather is all anybody in Utah is talking about these days. Rain again! Maybe a dusting of snow on the benches tomorrow morning and 45 degrees. This is nuts. Getting sooo sick of it. All you want to do is eat. Where is spring? Will have to feed my sorrows in this fabulous Apple-Pear Crisp today. Thanks for sharing. Love your website.
You’re not alone with wanting warm comforting apple type dishes lately! Those shots are beautiful! Makes me want some right now and it’s not even lunch. :)
Anytime is good for apples, and the pears seem to make it lighter! lol We used to have a pear tree in the back yard that for years looked like it was on its last legs but we would still get some fruit. Mom would always make at least one large pear crisp from what we could put together, so good! Weather, finally see the sun today, temps. not too bad. I’m happy with turning the heat off in the house and not having to put the air on yet. So nice that it stays light out now in the evening till after seven, lifts the spirit. Can summer be too far away???
Great post Jamie! This is one of my favorite cool-weather desserts. I love how apples and pears take on such syrupy sweetness when they are baked. Here’s hoping Spring arrives your way soon. Here in Texas where I live, Spring came and went within weeks and we are well into Summer temperatures. Let me know if you want to trade places (I’m not a fan of heat or humidity!). :)
It’s actually been unseasonably hot over by me, I kind of miss the milder spring weather and hope it comes back soon.
Right now we’re in Cambodia. It’s so hot that I feel like I’m going to spontaneously burst into flames if I’m outside for more than 3 minutes.