easy pumpkin cake
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Top this perfectly spiced, easy pumpkin cake with a tangy cream cheese frosting for a fall dessert you'll come back to again and again.
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Beat together sugar and oil. Add eggs, one at a time, followed by vanilla extract.
1
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Whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
2
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Add half of the dry ingredients to the wet ingredients. Add pumpkin puree, then add the rest of the dry ingredients.
3
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Spread cake batter into a 9x13-inch pan. Bake for 30-35 minutes. Let cool.
4
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Mix together cream cheese frosting; spread on top of cooled pumpkin cake. Enjoy!
5
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