glazed lemon scones
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Tender and brightly flavored, these easy lemon scones are topped with a lemony glaze for a springy breakfast any time of year.
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Combine granulated sugar and lemon zest in a bowl. Work zest into sugar until sugar is moistened and fragrant.
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Whisk in flour, baking powder, baking soda, and salt.
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Grate in frozen butter. Work the butter in with your fingers until the mixture resembles coarse meal.
3
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Whisk together sour cream, egg, lemon juice, and vanilla until smooth.
4
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Stir wet ingredient in with a fork. Use your hands to press dough into a ball against the sides of the bowl.
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Pat dough into a 7-inch circle on a floured board. Cut into 8 triangles.
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Place scones on a lined baking sheet. Bake for 15-16 minutes.
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Cool scones for 10 minutes. Whisk together glaze ingredients. Dip tops of scones in glaze and let glaze harden. Enjoy!
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