blueberry biscuits
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Tall, fluffy, easy blueberry biscuits require zero cutting or rolling. They're topped with sweet honey butter for the perfect finish!
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Whisk flour, sugar, baking powder + soda, and salt together. Work pieces of cold butter in with your fingertips until the mix looks like coarse meal.
1
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Gently toss blueberries to combine with the dry ingredients.
2
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Stir in buttermilk. Spread batter into a buttered pan. Use a greased dough blade to cut the batter into 9 squares.
3
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Bake for 40-45 minutes. Cool 5 minutes; turn out from pan and brush with honey butter. Let rest 10 minutes.
4
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Slice along score marks with a serrated knife. Serve warm. Enjoy!
5
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