texas sheet cake
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This easy Texas sheet cake is rich, chocolatey, and perfectly moist thanks to a cooked chocolate frosting that is poured on while the cake is still warm.
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Whisk flour, sugar, and salt in a bowl. Set aside.
1
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Melt butter over medium heat. Add cocoa and whisk until smooth. Add boiling water; bring to a boil and boil 30 seconds. Remove from heat.
2
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Pour chocolate mixture into dry ingredients. Mix until well combined.
3
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Combine buttermilk, eggs, baking soda, and vanilla. Add to batter. Mix until just combined.
4
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Spread batter into a greased sheet pan. Bake 15-20 minutes.
5
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Melt butter; add cocoa powder. Whisk in milk, vanilla, and powdered sugar. Fold in pecans.
6
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Spread frosting over warm cake. Wait until frosting has set to cut and serve.
7
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