Ham & Cheese Quiche
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This easy ham and cheese quiche is a beautiful and flavorful addition to your next brunch!
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Place a pie crust in a pie plate. Crimp and line with parchment paper and pie weights.
1
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Bake crust for 12 minutes. Remove pie weights and set on a rimmed baking sheet.
2
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Sauté white onion in butter. Add to the bottom of the pie crust.
3
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Add diced ham, cheddar cheese, parmesan, and sliced green onions.
4
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Whisk together eggs, cream, hot sauce, dijon mustard, salt, and pepper. Pour over the fillings.
5
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Bake for 45-55 minutes, until center is puffed and set. Cool at least 30 minutes before slicing.
6
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