Slow cooker spaghetti sauce
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This easy slow cooker spaghetti sauce cooks low and slow for a richly flavored sauce that is ready by the time you get home from work.
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Add whole, peeled San Marzano tomatoes, passata, tomato paste, garlic, onion, carrot, parmesan, basil, and oregano to a crockpot.
1
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Cover and cook on low for 6-8 hours.
2
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Use an immersion blender to puree the sauce to your desired texture. Taste and season with salt and pepper as needed.
3
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To add meat, brown ground beef, ground pork, or ground italian sausage until fully cooked.
4
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Add the cooked meat to the sauce and cook for an additional 30 minutes.
5
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Serve over cooked spaghetti or freeze for up to 3 months.
6
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