carrot bundt cake

mybakingaddiction.com

This easy carrot bundt cake is perfectly moist thanks to pureed carrots in the batter. A tangy cream cheese frosting is the best finish!

Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

1

Whisk together sugar, vegetable oil, eggs, vanilla, and carrot puree or carrot baby food.

2

Stir dry ingredients into the wet ingredients. Fold in shredded carrots and optional chopped walnuts.

3

Pour batter into a greased bundt pan. Bake for 50-60 minutes or until a tester inserted in the middle comes out clean.

4

Cool in the pan for 20 minutes, then turn out onto a wire rack to finish cooling.

5

Before serving, top the cake with cream cheese frosting. Enjoy!

6

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