carrot bundt cake
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This easy carrot bundt cake is perfectly moist thanks to pureed carrots in the batter. A tangy cream cheese frosting is the best finish!
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Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
1
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Whisk together sugar, vegetable oil, eggs, vanilla, and carrot puree or carrot baby food.
2
Stir dry ingredients into the wet ingredients. Fold in shredded carrots and optional chopped walnuts.
3
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Pour batter into a greased bundt pan. Bake for 50-60 minutes or until a tester inserted in the middle comes out clean.
4
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Cool in the pan for 20 minutes, then turn out onto a wire rack to finish cooling.
5
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Before serving, top the cake with cream cheese frosting. Enjoy!
6
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