impossibly easy coconut pie
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Impossibly easy coconut pie makes its own crust layer in the oven along with a custardy filling and chewy coconut topping.
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Whisk eggs, Bisquick mix, and sugar in a bowl until smooth.
1
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Add milk, melted butter, and vanilla until well combined.
2
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Stir in shredded or flaked sweetened coconut.
3
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Pour mixture into a greased 9-inch pie plate set on a rimmed baking sheet. Bake for 45-50 minutes.
4
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Let pie cool for at least an hour before serving. Serve chilled or room temperature.
5
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