cinnamon roll cake
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Cinnamon roll cake combines all of your favorite breakfast flavors into a cream-cheese-glazed coffee cake. It's made in a fraction of the time as traditional cinnamon rolls but is just as delicious!
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In a large bowl, whisk together flour, baking powder, and baking soda. Set aside.
1
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Separately, whisk together browned butter and sugar. Add eggs, then milk, sour cream, and vanilla.
2
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Slowly add the dry ingredients until no lumps remain. Pour into a greased 13x9-inch pan.
3
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In a new bowl, whisk together browned butter, brown sugar, cinnamon, and flour. Dollop over the cake batter and swirl it in.
4
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Bake the cake for about 40 minutes. Let cool for 5-10 minutes.
5
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Beat butter and cream cheese until smooth. Add powdered sugar, vanilla, and milk. Spread over the warm cake. Enjoy!
6
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