broccoli
cheese
casserole
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This cheesy broccoli casserole is the best way to get anyone to try their veggies! Whip this up for any holiday or special family gathering.
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Cut a pound of broccoli into bite-size florets and blanch in salted water for 2-3 minutes. Drain.
1
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Whisk together condensed broccoli cheese and cream of mushroom soups, sour cream, eggs, and seasonings.
2
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Fold in shredded cheddar cheese, crispy fried onions, and the blanched broccoli.
3
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Spread into a 13x9-inch baking dish and top with crushed cheese crackers.
4
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Bake for 45 minutes or until bubbly and the top is golden. Serve hot. Enjoy!
5
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