strawberry
Jello poke cake
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Pairing a simple white cake with strawberry jello results in the perfect fun, family friendly strawberry jello poke cake!
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Prepare a white cake mix according to the package directions. Fold in chopped freeze-dried strawberries.
1
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Spread the batter in a greased and lined 9x13-inch pan. Bake for 30-35 minutes.
2
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Cool for 20 minutes, then poke holes across the cake, spaced about 1 inch apart.
3
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Whisk together strawberry jello and boiling water until the gelatin is dissolved.
4
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Pour the jello mixture over the cake. Let cool, then top with whipped topping and chill for at least 4 hours.
5
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Before serving, garnish with sliced fresh strawberries. Enjoy!
6
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