breaded zucchini chips
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Coated in a flavorful, crispy coating, these breaded zucchini chips are easy to make in the air fryer!
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Cut small zucchini into 1/4-inch-thick rounds.
1
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Set up 3 bowls for a breading station with a flour mixture, eggs, and a seasoned breadcrumb mixture.
2
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Dredge the rounds in the flour and cornstarch mixture.
3
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Next, dip the rounds in the beaten eggs.
4
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Finally, coat each one in the seasoned breadcrumb mixture.
5
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Add breaded rounds to an air fryer. Spritz the tops with cooking spray. Air fry for 10 minutes, flipping halfway through.
6
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Serve hot with your favorite dipping sauce, such as marinara or ranch.
7
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