lemon
zucchini
cake
mybakingaddiction.com
Learn more
This lemon zucchini bundt cake is bright and lemony, perfect for using up that end-of-summer zucchini.
Learn more
Mix together granulated sugar and lemon zest until the sugar is moistened and fragrant.
1
Learn more
Add the other wet ingredients until combined: vegetable oil, eggs, lemon juice, and vanilla.
2
Learn more
Whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
3
Learn more
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4
Learn more
Fold in finely grated zucchini, then pour the batter into a bundt pan. Bake for 45-50 minutes, then cool completely.
5
Learn more
Once cooled, whisk together the glaze and pour it over the cake. Let it harden slightly before serving.
6
Learn more
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
want to make this recipe?
mybakingaddiction.com
Learn more