lime
curd
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This silky, tart lime curd is made in the microwave! Making a citrus curd has never been easier.
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Whisk together eggs and sugar until smooth and well combined.
1
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Whisk in lime juice, lime zest, and melted butter.
2
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Microwave on high for 3-5 minutes, stirring after each minute, until thickened.
3
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Run curd through a fine mesh sieve and store in jars in the refrigerator for up to 2 weeks.
4
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