spaghetti
carbonara
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This spaghetti carbonara is simple yet big on flavor! A rich, creamy sauce pairs with crispy pancetta for a perfect pasta dish.
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While a pot of salted water comes to a boil, cook pancetta in a pan until crisp. Remove to a plate and keep the rendered fat.
1
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Cook pasta in the boiling water. While pasta cooks, whisk together eggs, egg yolks, and cheese.
2
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Drain pasta, reserving some of the water. Toss cooked pasta with the cooked pancetta and the reserved fat.
3
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Slowly whisk 1/4 cup of the pasta water into the egg mixture. Add mixture to the pasta and toss to coat.
4
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Add more pasta water as needed to bring the sauce together. Serve immediately.
5
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