buttermilk
pancakes
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These homemade buttermilk pancakes are a weekend breakfast favorite for a reason! Fluffy, tender, and so delicious, they're also easy to make.
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Whisk together flour, sugar, baking powder, baking soda, and salt.
1
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In a separate bowl, whisk together eggs, buttermilk, and vanilla.
2
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Add wet ingredients to the dry ingredients until barely combined. Let rest for 5-10 minutes.
3
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Preheat skillet or griddle. Whisk melted butter into batter and portion into pan.
4
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Flip pancakes when bubbles form and start to burst on the top. Cook for another 1-2 minutes until golden.
5
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Serve warm with butter, syrup, or your favorite pancake toppings.
6
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