vanilla
cupcakes
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These classic vanilla cupcakes have a moist, tender crumb and are bursting with vanilla flavor! Pair them with your favorite frosting or filling.
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Cream together butter and sugar until light and fluffy.
1
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Whisk together the dry ingredients. Alternate adding dry ingredients with the milk and vanillas, beginning and ending with the dry mix.
2
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Beat egg whites until stiff peaks form.
3
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Stir 1/4 of the beaten whites into the batter, then gently fold in the remaining whites until no streaks are left.
4
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Divide the batter between 24 lined cupcake wells and bake. Cool completely before decorating.
5
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