coconut
cupcakes
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These easy coconut cupcakes start with a cake mix and are topped with an incredible coconut-lime frosting.
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Beat together cake mix, coconut pudding mix, eggs, oil, coconut milk, and vanilla. Fold in shredded coconut.
1
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Divide batter evenly between 24 cupcake wells. Bake and cool completely.
2
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While cupcakes bake, simmer remaining coconut milk to reduce. Let cool, then chill for about an hour.
3
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Beat together softened butter and reduced/cooled coconut milk. Add lime zest, vanilla, & coconut extract, then powdered sugar.
4
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Pipe frosting onto the cooled cupcakes and garnish with more coconut and lime zest.
5
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