classic
carrot
cake
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If you love carrot cake, you'll adore this 3-layered one filled with nuts, coconut, and raisins and finished with tangy cream cheese frosting!
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In a bowl, whisk together the dry ingredients: flour, leavening, cinnamon, and salt.
1
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In a separate bowl, stir together carrots, nuts, coconut, and raisins.
2
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Using a mixer, beat together oil and sugar, then add eggs.
3
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Add the dry ingredients then fold in the carrot mixture. Divide between cake pans and bake.
4
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Make cream cheese frosting and use to cover the 3 baked and cooled layers.
5
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If desired, decorate the cake with toasted coconut or chopped nuts.
6
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