classic carrot cake

mybakingaddiction.com

If you love carrot cake, you'll adore this 3-layered one filled with nuts, coconut, and raisins and finished with tangy cream cheese frosting!

In a bowl, whisk together the dry ingredients: flour, leavening, cinnamon, and salt.

1

In a separate bowl, stir together carrots, nuts, coconut, and raisins.

2

Using a mixer, beat together oil and sugar, then add eggs.

3

Add the dry ingredients then fold in the carrot mixture. Divide between cake pans and bake.

4

Make cream cheese frosting and use to cover the 3 baked and cooled layers. 

5

If desired, decorate the cake with toasted coconut or chopped nuts.

6

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