cream cheese pound cake
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Forget boring pound cake! This cream cheese pound cake is a flavorful classic that you'll want to make again and again.
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shopping
list
cream cheese
unsalted butter
lemon zest
granulated sugar
large eggs
all-purpose flour
vanilla extract
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Using a mixer, beat the butter and cream cheese until smooth.
1
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Rub together the sugar and lemon zest with your fingertips. Add to the butter mixture.
2
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Beat in the eggs, 2 at a time, mixing well after each addition.
3
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Mix in the flour, followed by the vanilla, until combined. Spread into a greased and floured bundt pan.
4
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Bake until golden and a cake tester inserted into the center comes out clean.
5
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Serve dusted with powdered sugar, alongside berries, with whipped cream, etc.
6
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