Coconut
Cream
Bars
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A shortbread base, coconut cream filling, and whipped topping make for easy and delicious coconut cream bars!
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Pulse together flour, powdered sugar, butter, and salt in a food processor until it looks like coarse sand.
1
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Press the mixture into a lined pan and bake until golden. Cool completely.
2
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Whisk together coconut cream pudding mix, coconut milk, milk, and toasted coconut. Spread onto crust. Chill 2-3 hours.
3
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Top the chilled bars with thawed whipped topping.
4
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Finish the bars with toasted coconut before cutting into bars and serving.
5
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