How to Brown Butter

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You're just 10 minutes away from having nutty, rich, browned butter to add to any baked good or use in savory dishes!

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Cut butter into pieces and melt in a light-colored skillet over medium heat.

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Stir the butter to keep it moving. It will start to foam up.

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As the foam starts to subside, you will also hear sputtering as the water evaporates.

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Milk solids will fall to the bottom of the pan and start to brown.

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When the butter reaches your desired color, pour it into a bowl to stop the browning process.

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How to Brown Butter

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You're just 10 minutes away from having nutty, rich, browned butter to add to any baked good or use in savory dishes!

Cut butter into pieces and melt in a light-colored skillet over medium heat.

1

Stir the butter to keep it moving. It will start to foam up.

2

As the foam starts to subside, you will also hear sputtering as the water evaporates.

3

Milk solids will fall to the bottom of the pan and start to brown.

4

When the butter reaches your desired color, pour it into a bowl to stop the browning process.

5

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