pineapple upside-down cake
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This summery cake is so delicious, your friends will never guess it was made using a boxed cake mix!
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shopping
list
salted butter
brown sugar
canned pineapple slices
maraschino cherries
yellow cake mix
french vanilla pudding mix
sour cream
vegetable oil
eggs
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Melt butter in a pan, sprinkle with brown sugar. Arrange pineapple and maraschino cherries over top.
1
make the topping
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Beat the cake mix together with extra ingredients to make it super moist and flavorful.
2
Make the cake batter
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Spread the cake batter into the pan and bake until the cake is cooked through.
3
Assemble and bake
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Immediately turn the baked cake out onto a platter or sheet pan. Let cool for 30 minutes, then enjoy!
4
Invert and cool
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