Deviled Eggs
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shopping
list
large eggs
mayonnaise
sweet pickle relish
mustard
white vinegar
sugar
hot sauce
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Cut 12 hard boiled eggs in half lengthwise.
1
Halve the eggs
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Gently remove the yolks; place those in a bowl. Place the whites on a platter or sheet tray.
2
Separate the eggs
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Add the filling ingredients to the yolks. Mix with an electric mixer until smooth.
3
Mix the filling
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Spoon or pipe the filling into the reserved egg whites.
4
Fill the whites
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Garnish with your favorite toppings: paprika, chives, bacon, jalapeños, or more!
5
Add toppings
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