Pumpkin Bread

mybakingaddiction.com

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1 can pumpkin puree 4 large eggs vegetable oil vanilla extract granulated sugar all-purpose flour baking soda kosher salt pumpkin pie spice

Combine pumpkin, eggs, oil, water, vanilla and sugar until well blended

1

Mix Wet Ingredients

Whisk together flour, baking soda, salt, and pumpkin pie spice until combined

2

Mix dry Ingredients

Stir the dry ingredients into the pumpkin mixture until just blended

3

Stir Batter

Divide the batter into two buttered and floured 8.5 x 4 x 2.5 inch loaf pans and bake!

4

Divide into Pans

Serve this perfectly moist and flavorful pumpkin bread with butter, a dollop of whipped cream, or a drizzle of honey!

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